Is Crumbl Open Sunday? Why You’re Probably Out of Luck Today

Is Crumbl Open Sunday? Why You’re Probably Out of Luck Today

You’re standing in the kitchen, or maybe you're sitting on the couch, and that specific craving hits. You know the one. It’s for a warm, massive, semi-sweet chocolate chunk cookie or maybe whatever mystery flavor is currently rotating through those iconic pink boxes. You grab your phone, ready to place a pickup order, but then you remember the rumors. Is Crumbl open Sunday? Honestly, the answer is a bit of a bummer if you’re hungry right now.

No. They aren't.

Every single Crumbl Cookies location across the United States and Canada closes its doors on Sundays. It doesn't matter if you're in a tiny town in Utah or the middle of Manhattan. The lights are off, the ovens are cold, and the staff is home. This isn't a fluke or a weird holiday schedule. It is a fundamental part of how the company operates, and it has been that way since Jason McGowan and Sawyer Hemsley started the whole thing back in Logan, Utah, in 2017.

The Real Reason Is Crumbl Open Sunday?

You might wonder why a massive, venture-backed dessert empire would leave money on the table. Sunday is a huge day for treats. Families are out. People are meal-prepping for the week and want one last "cheat" snack. From a purely capitalistic standpoint, staying closed seems like a missed opportunity.

But it’s intentional.

The founders come from a background where family time and a day of rest are non-negotiable. Because Crumbl started in Utah, many people assume it’s strictly for religious reasons. While that plays a part in the culture, the brand frames it more as a "people-first" business move. They want their bakers—many of whom are high school or college students—to have a guaranteed day off to reset. If you’ve ever seen how chaotic a Crumbl kitchen gets on a Friday night when a new flavor drops, you’d probably agree that those kids need a break.

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The "Is Crumbl open Sunday" question actually drives a lot of traffic because people just can't believe a modern franchise stays closed. It creates a "Chick-fil-A effect." By being unavailable for one day, the brand actually builds more hype for Monday morning. When that clock strikes midnight on Sunday night, the new weekly flavors are revealed, and the cycle of FOMO starts all over again.

Since you can't get them today, you need to know the window when you can actually score a box. Generally, the hours are pretty consistent:

  • Monday through Thursday: 8:00 AM to 10:00 PM
  • Friday and Saturday: 8:00 AM to Midnight (the late-night rush is real)
  • Sunday: Closed tight.

If you try to use the app on a Sunday, it’ll let you look at the flavors, but the "order" button is essentially a ghost. You can’t even schedule a delivery for later. It’s a hard stop.

I’ve seen people drive twenty miles on a Sunday afternoon only to find the "Closed" sign staring back at them. It’s a rite of passage for new fans. You do it once, you feel the sting of disappointment, and you never make that mistake again.

Why the Rotating Menu Makes Sunday Even Worse

The Saturday night "sell-out" is a thing. Because the menu changes every single week, Saturday is the last chance to get those specific flavors. If you’re craving the Tres Leches cake or the Mallow Sandwich and you wait until Sunday morning, you haven't just missed a day—you've missed those flavors forever (or at least for the next few months until they rotate back).

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This creates a massive surge in sales every Saturday night. Store managers often report that their final two hours on Saturday are the busiest of the entire week. They’re trying to clear out the dough before the Sunday closure. Sometimes they run out of the popular flavors by 9:00 PM. If you show up late on Saturday, you might be left with just the Milk Chocolate Chip.

The Sunday Alternative: What Can You Actually Do?

If you're currently staring at this article on a Sunday and your heart is set on a cookie, you have exactly three options.

First, check your freezer. A lot of Crumbl "pro-users" buy a 4-pack or 6-pack on Saturday and freeze half of them. These cookies actually freeze surprisingly well because they are so dense and high in fat content. A quick thirty seconds in the microwave or ten minutes in a low-temp oven, and you’re basically back in business.

Second, you could try a copycat recipe. Places like Cooking with Karli or Lifestyle of a Foodie have built entire empires just by reverse-engineering Crumbl recipes. They get pretty close. You won't have the pink box, but you'll have the sugar rush.

Third, look for local competitors. Insomnia Cookies is usually open on Sundays, often until 1:00 AM or 3:00 AM. They don't have the "rotating flavor" gimmick, but they are reliable.

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Business Lessons from the Sunday Closure

When you look at the business of Crumbl, staying closed on Sunday is a fascinating case study. Most fast-casual brands are obsessed with "units sold per hour." Closing for 52 days a year seems like suicide.

However, it helps with employee retention. In an industry where turnover is notoriously high, telling a potential hire "you will never have to work a Sunday" is a massive recruiting tool. It lowers the cost of training new staff because people stay longer.

There's also the supply chain aspect. Crumbl's menu is complex. They use specific ingredients for specific weeks. That Sunday gap allows managers to do a full inventory count and prep the kitchen for the "Monday Reveal" without customers tripping over flour bags. It’s the only time the store isn’t under the pressure of a 15-minute ticket time.

The Midnight Reveal Ritual

The only thing that happens on a Sunday is the 6:00 PM (MST) or midnight flavor drop on social media. This is when the Crumbl "cult" wakes up. Even though the stores are closed, the marketing machine is at full power. They post high-production videos of the new flavors, and the comment sections explode.

It’s a brilliant move. They take the one day they aren't making money and use it to ensure Monday is their second-busiest day of the week. By the time Monday morning rolls around, the demand has been bottled up for 24 hours.

Stop checking the app today. It’s not going to happen. Instead, do this:

  1. Set a Calendar Alert: Set a reminder for Sunday night at 8:00 PM to check the new flavor lineup. This helps you decide if it's even worth the trip on Monday.
  2. The Saturday "Buffer" Buy: If you know you have a rough Sunday coming up, buy your cookies on Saturday night. Ask for the "unfrosted" versions if possible, or just wrap the frosted ones tightly in plastic wrap before putting them in the fridge.
  3. Check for "Crumbl Spoilers": There are entire TikTok accounts and subreddits dedicated to leaked flavors for the upcoming weeks. If you hate the current lineup, look ahead. You might see something better coming on Monday.
  4. Download the App: Use the "Loyalty" points. Since you're spending $5 per cookie anyway, you might as well get the "Crumbl Cash." You can earn points on Saturday and spend them on Monday.

The answer to is Crumbl open Sunday will always be a "no" for the foreseeable future. It is part of their brand identity. It’s frustrating when the craving hits, but it’s also what makes those pink boxes feel a little more exclusive. Take the day off, eat a piece of fruit, and get ready for the flavor drop tonight. Monday is only a few hours away.