You’ve probably driven past that nondescript plaza on South Jordan Parkway a thousand times without giving it a second thought. It’s tucked away, almost shy, sitting at 1086 West South Jordan Parkway. But honestly? If you keep driving, you’re missing out on some of the most authentic North Indian soul food in the Salt Lake Valley.
India Palace South Jordan isn't just another generic curry house. It’s a family legacy that survived a move from Punjab to Utah, and that history shows up in every single bowl of dal they serve.
The Punjab Connection You Can Actually Taste
Most people think Indian food is just "spicy" or "not spicy." That’s a total myth. At India Palace, the flavor profile is rooted in the Mand family’s history—specifically from the Punjab region. Bhinda Singh, who manages the South Jordan location, carries on a tradition started by his grandfather.
We aren't talking about mass-produced sauces here. They grind their own spices in-house. They even make their own yogurt. That’s the kind of extra effort that makes their Chicken Tikka Masala taste different than the version you get at a drive-thru. It’s richer. More layered.
The kitchen is run with a "slow food" mentality. They don't pre-cook everything in giant vats. When you order, they’re basically starting from scratch for your specific table. This is why you can actually customize the spice level. If you want "medium," you're getting a balanced heat that doesn't mask the turmeric and cumin. If you go for "hot," well, prepare for a workout.
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The Menu Items That Actually Matter
Everyone orders the Garlic Naan. And you should—it’s pillowy, charred in the tandoor, and honestly addictive. But if you want to eat like someone who knows what they're doing, you have to look deeper into the menu.
The Bhinda Special
This is the house heavy-hitter. It’s a mix of shrimp, chicken, and lamb cooked with sautéed onions and bell peppers. It’s a texture game-changer. The light tomato sauce doesn't drown the meat; it just coats it. At $18.95, it’s one of the pricier items, but it’s basically the "greatest hits" of the menu in one bowl.
Mango Chicken: The Red vs. Yellow Debate
Here is a weird detail: India Palace has two different mango chicken dishes.
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- Mango Chicken (Traditional): This one uses a red curry base. It’s more savory and pepper-forward, with thin mango slices that soak up the scarlet sauce.
- Mango Chicken Korma: This is the yellow curry version. It’s made with mango pulp and is way sweeter.
If you like that sweet-and-sour balance, go red. If you want a dessert-adjacent dinner, go yellow.
The Veggie Sleeper Hits
Don't sleep on the Bengan Bhartha. They bake the eggplant in a clay oven first, which gives it this deep, smoky flavor before they mash it up with cream and ginger. It’s basically the Indian version of comfort food. Or the Aloo Tikki Chaat—it’s a crispy potato fritter topped with yogurt and tamarind that hits every single taste bud at once.
What to Expect When You Walk In
The vibe inside is... specific. It’s not a high-end, modern "fusion" spot like some of the newer places in Downtown SLC. It’s got decorative partitions, soft Indian music, and a staff that treats you more like a guest in their home than a customer at a table.
A quick tip on the lunch buffet:
In the past, the lunch buffet was the main draw. Currently, checking their schedule for 2026, it’s best to call ahead (801-302-0777) because they’ve been known to shift between buffet style and "Executive Lunch Specials" depending on the day. When the buffet is running, it usually features over 25 items. If it’s the special, you’re looking at a curated plate of curry, rice, and naan for a fixed price—usually around $15.
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Why India Palace South Jordan Stays Relevant
In a world of "Curry Pizza" (which they actually share space with in some listings) and trendy street food spots like Saffron Valley, India Palace feels like an anchor. It’s reliable.
They’re closed on Sundays, which is a bummer if you’re craving a weekend feast, but they’re open 11:00 AM to 10:00 PM the rest of the week.
People sometimes complain that the service can be a bit "slow." But remember that "slow food" thing? That’s why. If you’re in a massive rush, order the takeout. But if you have an hour, sit down. Order the Mango Lassi—it’s made with homemade yogurt and it’s the perfect fire extinguisher if you overestimated your spice tolerance.
Actionable Steps for Your Visit
- Order the Peshwari Naan: Most people stick to Garlic, but the Peshwari (stuffed with nuts and raisins) is a game-changer with spicy curries.
- Check the Spice Levels: If you're new to Indian food, "Medium" at India Palace is often "Hot" at other local spots. Start with "Mild-Medium."
- Group Dining is Better: The portions are generous. Order three or four different curries for the table rather than everyone getting their own.
- Join the Loyalty: If you’re a local, ask about their reward programs. They’ve been known to throw in "goodies" or off-menu sauces for regulars.
India Palace South Jordan is a reminder that the best food isn't always in the fanciest building. Sometimes it’s in a strip mall, being cooked by a guy who’s just trying to make his grandfather proud.