You walk into the Mohegan Sun Casino in Uncasville, Connecticut, and the air is thick with the sound of slot machines and that specific, clean-oxygen scent they pump into the floors. But if you wander over toward the Casino of the Earth, the smell changes. It becomes something heavier. Something buttery. You’ve probably seen the line before you see the sign. Hash House A Go Go Mohegan Sun isn't just a restaurant; it’s a localized phenomenon that tests the structural integrity of a standard dinner plate.
Look, I’m being honest here—if you aren't prepared for "twisted farm food," you're going to be overwhelmed. People come here for the spectacle. They come for the sage-rubbed chicken breasts that are roughly the size of a human head. It’s "farm-to-table" if the farm was run by a giant who wanted to make sure you didn't eat again for three days. It’s loud, it’s frantic, and it’s one of the few places in the casino where you actually get more than you paid for.
The Reality of the Portions
Let's get one thing straight right away. The portions at Hash House A Go Go Mohegan Sun are not "large" in the way a Cheesecake Factory pasta is large. They are comical. It’s performance art. When the server brings out the Andy’s Sage Fried Chicken and Waffles, they usually have to navigate it around other diners like they’re carrying a delicate ice sculpture. You get two massive pieces of fried chicken, a tower of waffles with bacon cooked inside them, topped with fried leeks and a maple reduction.
Oh, and there’s a giant sprig of rosemary stuck in the top. For "health," I guess?
Most people make the mistake of ordering one entrée per person. Don't do that. Unless you are a professional eater or you just lost a heavy bet and need to drown your sorrows in starch, you should share. The "Hash" in the name refers to their signature cast-iron skillet hashes—heaping piles of crispy potatoes mixed with things like meatloaf, roasted red peppers, and smoked mozzarella. It’s dense. It’s salty. It’s exactly what you need at 11:00 AM after a long night at the blackjack tables, but it's a lot.
Why Mohegan Sun?
Mohegan Sun is a massive complex, and the competition for your stomach is fierce. You’ve got Michael Jordan’s Steak House for the high rollers and Bobby’s Burger Palace for a quick hit. So why does this place stay packed?
Basically, it fits the vibe of the Casino of the Earth perfectly. This section of the casino is a bit more high-energy and accessible than the sleeker Casino of the Sky. Hash House fits that mold. It’s approachable. You can roll up in a hoodie and sneakers, sit down, and get a "BT" (their version of a BLT) that features a literal pound of bacon.
✨ Don't miss: Weather at Kelly Canyon: What Most People Get Wrong
The restaurant itself embraces a sort of industrial-farm aesthetic. Think corrugated metal, tractor seats, and black-and-white photos. It’s a nice break from the neon lights and carpet patterns of the gaming floor. The service is usually fast, which is impressive given that the kitchen is basically assembling edible skyscrapers every three minutes.
The Famous Bloody Mary
You can’t talk about this place without mentioning the beverage situation. Specifically, the HH Famous Stuffed BLT Bloody Mary. It’s a drink, but it’s also a snack, and honestly, maybe a side salad. It comes garnished with:
- A salted rim
- A giant wedge of lime
- A stalk of celery
- A literal piece of bacon
- A small lettuce leaf and a tomato slice
It’s effectively a meal in a glass. If you're there for brunch, you’ll see these on every other table. It’s one of those "Instagram-worthy" items that actually tastes pretty good, provided you like your Bloody Marys spicy and chunky.
Dealing With the Wait Times
Expect to wait. Seriously. On weekends, especially during peak brunch hours (10:00 AM to 1:00 PM), the wait can easily stretch past an hour. Since it's located right in the heart of the action, people tend to put their names in and then wander off to play the slots or browse the nearby shops.
A pro tip? Go on a Tuesday. Or go at 3:00 PM on a Thursday. The restaurant serves "brunch" all day, so you don't have to fight the Sunday morning church-and-casino crowd to get your fix of griddled meatloaf.
What to Actually Order
If it's your first time at Hash House A Go Go Mohegan Sun, the menu can be intimidating. It’s huge. Here’s the reality of what hits and what is just fluff:
🔗 Read more: USA Map Major Cities: What Most People Get Wrong
The Sage Fried Chicken is the flagship for a reason. The breading is crunchy, not greasy, and the sage adds a distinct earthiness that cuts through the heavy fat. The Big O’ Milkflapjacks are also a staple. These pancakes are the size of a pizza. Literally. They hang off the edges of the plate. If you get the blackberry or snickers version, be prepared for a sugar crash that will end your day early.
On the flip side, some of the simpler sandwiches can feel a bit underwhelming compared to the massive towers of food passing by. If you’re going to Hash House, go big. Get the stuff that looks like it was designed by an architect.
The Cultural Impact of the "Man vs. Food" Era
There was a time, maybe ten or fifteen years ago, when "extreme eating" was the biggest trend in American dining. Shows like Man v. Food (which actually featured Hash House A Go Go in its Las Vegas location) made these massive portions legendary.
While the world has shifted a bit toward smaller plates and "tapas-style" dining, Mohegan Sun remains a bastion for this kind of indulgent, over-the-top Americana. There is something deeply satisfying about sitting down in a dim casino and being presented with a mountain of food. It feels like a win, even if the craps table told a different story.
It’s worth noting that the quality of ingredients is actually higher than you’d expect for a "gimmick" spot. They use fresh produce and the meats are generally well-sourced. It’s just that they use so much of it that the nuance sometimes gets lost in the sheer volume of gravy.
Practical Logistics for Your Visit
Before you head over, keep a few things in mind. The restaurant is located in the Casino of the Earth, near the hotel lobby. If you are staying in the Sky Tower, it’s a bit of a walk, so wear comfortable shoes.
💡 You might also like: US States I Have Been To: Why Your Travel Map Is Probably Lying To You
The pricing is actually quite reasonable when you consider the "shareability" factor. An entrée might cost you $20–$30, but since two people can easily get full off one dish, your per-person cost ends up being lower than almost anywhere else in the resort.
- Check the Kiosk: Mohegan Sun often has digital kiosks where you can check restaurant wait times without walking all the way there.
- The "Box" Factor: If you are a hotel guest, make sure you have a fridge in your room. You will have leftovers. Carrying a giant Hash House box through a crowded casino is a rite of passage, but it’s useless if you have nowhere to store the cold pizza-sized pancake later.
- Drink Water: The sodium levels here are legendary. Drink twice as much water as you think you need.
The Verdict on Hash House A Go Go Mohegan Sun
Is it the best meal you'll ever have? Maybe not if you're a Michelin-star seeker. But is it one of the most memorable? Absolutely. It’s a fun, chaotic, and filling experience that fits the "larger than life" atmosphere of a world-class casino.
If you want to survive your visit, follow the golden rule: One plate, two people, three napkins. When you finish, take a walk through the shops at Mohegan or head toward the Wolf Den to catch some live music. You’re going to need the movement to wake up from the impending food coma. Just don't plan on running a marathon—or even a light jog—for at least four hours after that last bite of sage-fried chicken.
To make the most of your trip, try to coordinate your meal with the show schedule at the Mohegan Sun Arena. Eating here before a concert is a great way to ensure you aren't hungry (or spending $15 on a hot dog) midway through the set. Just give yourself at least two hours for the whole experience, because when the kitchen is backed up and the restaurant is full, "fast" is a relative term.
Plan your visit for a weekday afternoon to skip the lines. Order the Sage Fried Chicken and Waffles for the table. Ask for extra syrup on the side. And most importantly, take a photo before you start eating—because once you dig into that mountain of food, it’s never going to look that organized again.