Great Wall New Paltz: The Honest Truth About Your Takeout Go-To

Great Wall New Paltz: The Honest Truth About Your Takeout Go-To

Look, if you’ve spent more than twenty minutes in the Hudson Valley, you know that finding "the one" when it comes to Chinese takeout is basically a personality trait. In a college town like New Paltz, the stakes are even higher. You have students pulling all-nighters, hikers coming off the Gunks absolutely famished, and locals who just want a reliable Saturday night meal without a fuss. That's where Great Wall New Paltz comes in.

It isn't some Michelin-star fusion experimental lab. It's a cornerstone. You know the vibe: the neon sign, the heavy plastic bags, and that specific aroma of sesame oil and soy sauce that hits you the second you open the door.

What is Great Wall New Paltz, actually?

Situated in the New Paltz Plaza (right at 9 New Paltz Plaza Road), this spot is technically named Great Wall Kitchen. Most people just call it Great Wall. Honestly, it’s been the reliable fallback for SUNY New Paltz students for years because it hits that sweet spot of "fast, cheap, and actually good."

You aren't going there for the ambiance. You’re going there because you want a mountain of Pork Fried Rice or a container of General Tso’s that weighs as much as a small brick. It’s located right near the Tops supermarket, which makes it the ultimate "I'm already out doing errands and I don't want to cook" destination.

Why the local debate?

If you check Reddit or talk to people at the bars on Main Street, you’ll hear a thousand opinions. Some people swear by Asian Fusion for a sit-down experience, and others miss the old spots that have closed over the decades. But Great Wall New Paltz remains the survivor. It survives because it understands the assignment: consistency.

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When you order from a place like this, you aren't looking for a "new take" on a spring roll. You want the spring roll you remember from your childhood. You want that specific crunch. Great Wall delivers that.

Breaking down the menu favorites

Let’s talk food. If you’re a first-timer or a regular who’s stuck in a rut, here is what actually lands:

  • General Tso’s Chicken: This is the heavyweight champion here. It’s crispy, the sauce has that slight kick without being overwhelming, and the portion size is usually enough for two meals.
  • Wonton Soup: It’s comfort in a quart container. The broth is simple, but the wontons are usually packed well, not just loose dough floating in salt water.
  • Boneless Spare Ribs: These are a cult favorite. They’re sticky, sweet, and probably contain enough calories to power a small village, but they’re delicious.
  • Chicken with Broccoli: For when you want to feel like you’re eating something healthy while still indulging in takeout. The broccoli is usually steamed just enough—not mushy, not raw.

One thing you've gotta realize about Great Wall New Paltz is the speed. Seriously. You call it in, and they usually tell you "10, 15 minutes." And they mean it. If you show up in 20, your bag is already sitting there, stapled shut and ready for the ride home.

The "Hidden" Gems

Kinda weird, but don't sleep on their lo mein. A lot of places make it too oily, but Great Wall manages to keep the noodles bouncy. Also, if you’re vegetarian, their Bean Curd with Mixed Vegetables is actually a solid choice. The tofu takes on the flavor of the brown sauce perfectly.

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The Logistics: Hours and How to Order

They’re usually open six days a week, though many locals know that Tuesday is often the day they close (a classic move for family-owned Chinese spots in the area). On most days, they run from 11:00 AM to about 9:00 PM.

You can reach them at (845) 255-5171.

Don't expect a fancy app experience. Yeah, you might find them on some delivery platforms, but honestly? Calling them directly is the way to go. It ensures your order doesn't get lost in the digital void, and you're helping the business keep a bit more of their profit.

Delivery vs. Pickup

New Paltz is a small village, but if you’re living up by the mountain or out toward Gardiner, delivery can be a lifesaver. However, the Plaza parking lot is massive. If you’re able to drive, picking it up yourself is usually faster. Plus, you get to check the bag for those extra packets of duck sauce before you leave.

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Facing the Critics

Is it the best Chinese food in the world? No. Is it the best "New York Style" Chinese food in the village? Many would say yes.

The biggest complaint you'll hear is about the wait times during peak SUNY hours—think Friday night around 7:00 PM when every dorm is ordering at once. If you’re hungry, try to beat the rush. Order at 5:30 PM, and you’ll be golden.

Also, be aware that it’s a tiny space. This is a "Kitchen," not a banquet hall. There might be a couple of tables, but 99% of the business is out the door. Don't plan a first date here unless your date really loves standing near a humming refrigerator while waiting for a brown paper bag.

Actionable Tips for your next Great Wall run

If you're heading to Great Wall New Paltz, here is the pro strategy:

  1. Check the Tuesday rule: Always double-check if they’re open if it’s a Tuesday. Nothing ruins a night like a "closed" sign when you have a craving for Crab Rangoon.
  2. Cash is sometimes king: While they take cards, having cash for a tip is always appreciated and can sometimes speed up the process at the counter.
  3. Specify your "Spicy": If you like things actually hot, tell them. Their "spicy" level is usually calibrated for a general audience. If you want to sweat, you have to ask for it.
  4. The Plaza Factor: Since it's in the New Paltz Plaza, use the time to hit the pharmacy or the grocery store. It’s the ultimate efficiency play.

Whether you're a long-time resident or just passing through Ulster County, Great Wall New Paltz offers that consistent, nostalgic experience that defines American-Chinese cuisine. It's fast, it's hot, and it hits the spot every single time.

Next Steps for You:
Check your pantry for soy sauce packets, grab your phone, and dial (845) 255-5171 to see if they're running any lunch specials today. If you're picking up, make sure to grab a printed menu from the counter—it's much easier than squinting at low-res photos online.