You just dropped a grand on the Gozney Arc XL. It’s gorgeous. That bone-white finish and the lateral rolling flame make it feel like you’ve basically stolen a piece of equipment from a Neapolitan pizzeria. But then you realize this thing weighs nearly 60 pounds, and your flimsy patio table from the discount store is already looking a bit nervous. You start looking at the official Gozney Arc XL Stand.
Is it overpriced? Maybe. Is it necessary? That’s where things get interesting.
Most people think a stand is just a place to park the oven. Honestly, if you treat the Gozney Arc XL Stand as just a "table with wheels," you’re missing the point of why Gozney designed it the way they did. It’s about ergonomics, wind management, and not throwing out your back while trying to check if the bottom of your crust has that perfect leopard spotting.
The Gozney Arc XL Stand vs. Your DIY Ambitions
I’ve seen some wild DIY setups. People use old IKEA Bror carts or reinforced wooden workbenches. Some even try the Keter Unity XL. While those can work, they usually require a "booster" or some creative hacking to get the oven to eye level.
The Gozney Arc XL Stand sits at about 33.5 inches high. When you add the oven on top, the mouth of the Arc XL is roughly 41 inches off the ground. That’s the magic number. Why? Because you shouldn't have to squat like you're doing a CrossFit set just to see if your toppings are burning.
What’s actually in the box?
It’s not just four sticks of metal. The build quality is surprisingly beefy.
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- Steel powder-coated legs that feel like they could survive a small earthquake.
- Aluminum cross beams to keep the weight manageable but the structure rigid.
- Acacia wood wings that fold down when you don’t need them.
- Four heavy-duty casters that actually roll on grass or uneven pavers without sticking.
The assembly takes about 45 minutes if you’re taking your time and having a beer. If you rush it, you’ll probably put the legs on backward. Don't be that person.
The Wobble: What Nobody Tells You
There is a known "quirk" with the Gozney Arc XL Stand. If you search through Reddit or owner forums, you’ll see people complaining about a slight wobble. Here’s the deal: the stand is designed to be slightly flexible so it doesn't snap under the weight of a hot oven.
However, most of the "wobble" comes from people tightening the bolts too early. Pro tip: Assemble the whole frame, put the oven on top so the weight settles the joints, then do your final tightening. It makes a world of difference.
If you're rolling it across a deck with big gaps, it’s going to move. It’s a tall, top-heavy piece of equipment. But once those foot brakes are locked, it’s rock solid.
Mobility is the Secret Weapon
You might think you’ll just leave the oven in one spot. You won’t.
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Wind is the enemy of a consistent bake. If the wind is blowing directly into the mouth of the Arc XL, your stone temperature will plummet, and your flame will dance around like crazy.
With the stand, you just kick the brakes off and rotate the whole setup 90 degrees. You can’t do that easily with a built-in outdoor kitchen or a heavy stationary table. Being able to chase the shade in the summer or hide from the wind in the fall is a massive advantage for your pizza quality.
Is the Price Tag Justifiable?
At roughly $250, it's a pill that's hard to swallow for some. You could buy a lot of "00" flour and San Marzano tomatoes for that money.
But look at the alternatives. A high-quality stainless steel prep table from a restaurant supply store will run you $150-$200 anyway. And it won't have the integrated hooks for your peels or the specific "easy-turn fastener" that locks the Arc XL directly to the frame.
The security factor matters. If a dog or a kid bumps into a standalone table, that 60-pound ceramic-lined oven could slide. On the official stand, it’s bolted down. That peace of mind is probably worth the extra fifty bucks.
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The Storage Situation
The bottom shelf is specifically designed to hold a 20lb propane tank. It tucks away neatly so you aren't tripping over gas hoses.
One thing to watch out for: the wooden wings. They look classy, but they’re acacia wood. If you leave them out in the rain or snow without the official cover, they will grey and weather. If you want them to stay looking like the marketing photos, you need to oil them or, better yet, just buy the cover.
Making the Final Call
If you have a granite countertop in an outdoor kitchen already, just get the Gozney "Booster" instead. It saves you space and gives you the height.
But if you’re working with a patio, a deck, or a driveway, the Gozney Arc XL Stand is basically the other half of the oven. It turns a "countertop appliance" into a standalone cooking station.
Actionable Next Steps:
- Measure your storage space: The stand’s footprint is 29.5 x 33.5 inches. Make sure it fits through your gate or into your shed before buying.
- Check for bundles: Retailers often shave $50 off the price if you buy the oven and stand together.
- Get the cover: Seriously. The stand makes the whole unit a target for the elements. Protecting the acacia wings and the powder coating will double the life of the setup.
- Assemble on a flat surface: Do the final bolt-tightening on the exact spot where you plan to cook most often to ensure the legs are perfectly leveled.