You walk through a neon-lit "Chunnel"—that’s right, a literal tunnel representing the path from France to England—and suddenly the clatter of the Paris Las Vegas casino floor vanishes. It’s replaced by a massive, Union Jack-adorned ceiling and the smell of dry-aged beef. This is Gordon Ramsay Steak Las Vegas Paris, and honestly, it’s a bit of a trip.
Most people come here because they’ve seen Gordon scream at a line cook on TV. They expect the drama. They expect the fire. But what you actually get is a surprisingly meticulously run steakhouse that feels more like a high-energy London club than a stuffy fine-dining room. It’s loud. It’s expensive. It’s undeniably Vegas.
But is it actually good, or are you just paying for the name on the door?
The Beef Wellington Obsession
Let's address the elephant in the room: the Beef Wellington. If you’ve watched even ten minutes of Hell’s Kitchen, you know this dish is the bane of many a contestant’s existence. At his Paris Las Vegas outpost, it’s the undisputed king.
It’s served medium-rare—non-negotiable, usually—wrapped in a delicate puff pastry with a layer of salty prosciutto and mushroom duxelles. It’s rich. Like, "I need to sit in silence for a minute" rich. The red wine demi-glace they pour over it is concentrated down to a point where it’s basically liquid velvet.
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A lot of folks think the Wellington is a gimmick for the fans. It’s not. It’s technically difficult to execute at this scale, and they’re moving hundreds of these a night. The pastry stays crisp while the meat stays tender. That’s a harder flex than most people realize.
What’s Actually on the Menu?
It's a steakhouse, obviously. But the way they handle the meat is what sets it apart from the dozens of other places on the Strip. They use a dry-aging room that you can actually see, where cuts sit for at least 28 days to develop that funky, concentrated flavor.
The Meat Selection
- The Roasted Beef Wellington: The signature. Usually priced around $70-$80 depending on the current market and menu tweaks.
- Triple-Seared Japanese Wagyu: If you’re feeling like a high roller, this is the one. It’s buttery. It melts. It also costs more than some people's car payments.
- The Rib Cap: Often called the "deckle," this is the best part of the ribeye. It’s marbled to perfection and has a deeper flavor than the filet.
The Sides You’ll Regret Skipping
Don’t just get a steak. That’s amateur move. The Lobster Mac & Cheese is essentially a meal on its own, loaded with chunks of Maine lobster. Then there’s the Creamed Mushrooms. They use a porcini cream that is so savory it’s bordering on illegal. Honestly, the mushrooms are big enough to share with three or four people, so don't over-order.
The Sticky Toffee Pudding Factor
You cannot leave without eating the Sticky Toffee Pudding. I’m serious. Even if you’re full. Even if you think you don't like dates (which are the base of the cake).
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It’s a warm, dense sponge cake soaked in a dark toffee sauce, topped with a dollop of brown butter ice cream. The contrast between the hot cake and the cold ice cream is the whole point. It’s widely considered one of the best desserts in Las Vegas, not just in this restaurant.
The Vibe and the "Chunnel"
The entrance is a bit of theater. Since the restaurant is located inside the Paris hotel, but Ramsay is British, they built a "Chunnel" entrance to "transport" you from France to London. It’s a bit cheesy? Yeah. Does it work? Totally.
The dining room is two stories, anchored by a massive chandelier that’s actually designed to represent the motion of Gordon’s hands when he’s whisking. Talk about an ego, right? But the lighting is moody, the red accents are sharp, and the "meat cart" that comes around to explain the different cuts is a nice touch for those of us who don't know a Porterhouse from a Kansas City Strip.
Gordon Ramsay Steak Las Vegas Paris: Practical Realities
Let’s talk turkey—or rather, steak. This isn't a cheap night out.
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Reservations: Get them early. Like, weeks early. If you try to walk up on a Friday night at 7:00 PM, the hostess is going to give you a very polite "absolutely not." Use OpenTable or the Caesars website.
Dress Code: They call it "Business Casual." In Vegas, that’s a broad term. You’ll see guys in full suits next to guys in "nice" jeans and a polo. Just don't show up in your pool gear or a dirty tank top. Treat it like a nice date night and you’ll be fine.
The Price Tag: Expect to drop $150 to $200 per person if you’re doing cocktails, a steak, a side, and dessert. The tasting menu is a great way to try the "hits" (Scallops, Wellington, Pudding) for a fixed price—usually around $130 to $150 depending on the season.
Is it a Tourist Trap?
Kind of, but in the best way possible. A tourist trap usually implies bad food at high prices. Here, the prices are high, but the execution is top-tier. You’re paying for the "Celebrity Chef" tax, sure, but you’re also getting a kitchen staff that is trained within an inch of their lives to maintain Gordon’s standards.
The service is usually "Vegas efficient"—meaning they are fast, professional, and know how to move a crowd. Don't expect a two-hour leisurely chat with your server. They’ve got a line of people out the door waiting for that Wellington.
Actionable Steps for Your Visit
- Book 3-4 weeks out. Especially if you want a prime time between 6:30 PM and 8:30 PM.
- Order the Scotch Egg. It’s an appetizer most people skip, but the runny yolk and fennel sausage are incredible.
- Ask for a table on the second floor. It’s a bit quieter and gives you a great view of the "hand motion" chandelier and the energy of the room below.
- Split the sides. They are massive. One mac and cheese and one vegetable is plenty for two people.
- Check for the Tasting Menu. If it’s your first time, it’s the most efficient way to see why the place is famous without having to make tough choices.
If you’re looking for a quiet, romantic corner to whisper sweet nothings, this might be too loud for you. But if you want a quintessential "Vegas" dining experience that actually delivers on the food, Gordon Ramsay Steak at Paris is one of the few celebrity spots that actually lives up to the hype.