You walk through a neon-lit "Chunnel," and suddenly you aren't in a fake version of France anymore. You’re in London. Or at least, the loud, high-energy, Union Jack-plastered version of London that lives in the brain of Gordon Ramsay.
Gordon Ramsay Steak in the Paris Las Vegas is basically a rite of passage for foodies hitting the Strip. It opened way back in 2012, which is ancient in Vegas years, but the place stays packed. Why? Because the man knows how to put on a show. It’s not just a meal; it’s a 7,500-square-foot production with two stories of seating and a massive art piece hanging from the ceiling that looks like a scribble but is actually meant to mimic the movement of Gordon’s hands.
Kinda dramatic. But that's Gordon.
The Chunnel and the Vibe
Look, the entrance is cheesy. You enter through a literal recreation of the Channel Tunnel that connects France and England. It’s a 15-foot walk that transitions you from the Parisian cobblestones of the casino floor into a sleek, industrial-chic space.
The lighting is moody. The red neon glows everywhere. If you’re looking for a quiet, romantic candlelit dinner where you can hear a pin drop, this isn't it. It’s loud. It’s vibrant. It feels like a club where the main attraction is a ribeye instead of a DJ.
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Most people don't realize there are 274 seats, but it still feels exclusive because of the mezzanine. If you want a bit more privacy, ask for a booth on the upper level. If you want to be in the middle of the chaos, the main floor is your spot.
What You’re Actually Eating (The Highlights)
Honestly, you're probably here for the Beef Wellington. It’s the dish that has made Hell's Kitchen contestants cry for decades. At Gordon Ramsay Steak, they do a 12oz version (pro tip: the version at the Hell's Kitchen restaurant at Caesars is only 8oz).
It is always served medium-rare. Don't even try to ask for it well-done; they’ll tell you the pastry would burn before the meat finished. It’s wrapped in Parma ham and a mushroom duxelles that’s so savory it’s almost meaty on its own.
The Meat Program
They don't just pull these steaks out of a fridge. They have an exclusive beef aging program where cuts are dry-aged for a minimum of 28 days. Before you even order, a server usually brings out a cart to show you the raw cuts.
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- Japanese A5 Kobe: It’s triple-seared and melts like butter. It’s also wildly expensive, usually costing more than some people's entire hotel stay.
- American Wagyu: A nice middle ground.
- The Royal Long-bone Chop: A 32oz monster that’s basically a weapon.
The Sides You Can’t Miss
The Potato Purée is basically 50% butter and 50% Yukon Gold. It is silky, rich, and arguably better than the steak itself. Then there's the Mac and Cheese with white cheddar and parmesan. People sleep on the British Ale Onion Soup, but the truffled Welsh rarebit crouton makes it a serious contender for the best starter.
The Cost of Admission
Let’s be real: this is a splurge.
A 4-course tasting menu is going to run you about $200 per person in 2026. If you want to add wine pairings, tack on another $90.
- Shellfish Platter: Around $140 for two people.
- The Wellington: Usually sits around $70-$80 for the entree.
- Sticky Toffee Pudding: About $20.
Speaking of the pudding, don’t leave without it. It’s a warm cake soaked in toffee sauce with a side of brown butter ice cream. It is the best thing on the menu. Period.
Reservations and Strategy
You need a reservation. Seriously. Don't think you can just wander in at 7:00 PM on a Friday. Book through OpenTable or Caesars Rewards weeks in advance.
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If you didn't plan ahead, try the lounge. The lounge and bar area are usually first-come, first-served and they serve the full menu. You might have to hover for a minute, but you can usually snag a spot within 30 minutes.
The Dress Code
The official word is Business Casual.
What does that mean in Vegas? Basically, don't wear your swim trunks or a "What Happens in Vegas" t-shirt. Jeans are fine if they’re dark and you’ve got a collared shirt or a nice top. You’ll see guys in suits and people in polo shirts. Just look like you’re trying.
The Verdict
Is it worth it?
If you’re a fan of Ramsay and want the "iconic" experience, yes. The service is top-tier. They’re attentive without being hovering. The food is consistent. You aren't getting experimental molecular gastronomy here; you're getting classic, perfectly executed British-influenced steakhouse fare.
If you’re a local or a seasoned Vegas traveler who has eaten at Every. Single. Steakhouse. on the Strip, you might find it a bit "touristy." But even then, that Sticky Toffee Pudding keeps people coming back.
Practical Next Steps:
- Check your Caesars Rewards app first; sometimes you can find dining credits or easier reservation slots there.
- If you’re on a budget but want the taste, aim for the Saturday or Sunday Lunch (11:00 AM – 3:30 PM). They often have a 3-course set menu for around $70 that includes the Wellington and the Pudding.
- Arrive 15 minutes early just to walk through the Paris casino—the transition through the Chunnel is part of the experience, so don't rush it.