So, you're headed to the Strip and you want the "Gordon Ramsay experience." You’ve seen the shows. You’ve heard the yelling. Now you want the food. But here’s the thing: most people treat the gordon ramsay las vegas menu like it’s just one big thing. It isn't. Ramsay has a literal empire in Vegas, spanning from the high-drama Hell’s Kitchen to a literal fish and chip shop in a promenade.
If you walk into Gordon Ramsay Burger expecting the Michelin-star finesse of his London flagship, you’re going to be confused. If you go to Hell’s Kitchen thinking it’s a quiet, romantic date spot, the blue-and-red neon and open kitchen chaos will catch you off guard. Honestly, the biggest mistake is not knowing which "Gordon" you're paying for.
The Hell’s Kitchen Reality Check
Let’s start with the big one. Hell's Kitchen at Caesars Palace. It’s basically a tourist mecca. You see the pitchforks before you see the door. The menu here is a "greatest hits" album.
The Beef Wellington is the undisputed king. It’s roughly $73.95 (prices fluctuate, but that’s the ballpark). It’s medium-rare, wrapped in a mushroom duxelle and puff pastry that actually stays crispy—most of the time. People argue about whether it’s "worth it." Look, it’s a massive production. Is it the best steak in the city? Maybe not. Is it the most iconic? Absolutely.
You’ve also got the Pan Seared Scallops. They usually come with a celery root puree and some braised short rib. They’re $30.95 for an appetizer. Expensive? Yes. But they are cooked with that specific "Ramsay" sear that you see him obsessing over on TV.
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- The Three-Course Prix Fixe: This is what most people order. It’s about $95–$105. You get the scallops, the Wellington, and the Sticky Toffee Pudding.
- Lobster Risotto: This one is a sleeper hit. It’s $33.95 and comes with butter-poached lobster and crispy onions.
Gordon Ramsay Steak: The High-End Play
If you want the actual "fine dining" version of the gordon ramsay las vegas menu, you go to Paris Las Vegas. This isn't a TV set; it’s a serious steakhouse. You enter through a "Chunnel" (very British, very extra) and the vibe is much darker and more sophisticated.
The menu here is beef-centric. They bring out a literal meat trolley to show you the cuts. They have Japanese A5 Wagyu, American Wagyu, and dry-aged New York strips. A 14-ounce Prime NY Strip will run you about $78.
But the real flex here is the Roasted Beef Wellington for $79.99. Wait, didn't I just mention that at Hell's Kitchen? Yeah, but at Steak, the execution feels a bit more "chef-led" rather than "high-volume." They also have a Limited Edition Tasting Menu that usually hovers around $165 per person. If you add the wine pairing for another $85, you’re looking at a $500 dinner for two after tax and tip. Vegas isn't cheap, especially when Gordon is involved.
The "Idiot Sandwich" and Pub Vibes
Maybe you don’t want to drop half a month’s rent on a steak. Gordon Ramsay Pub & Grill at Caesars is the middle ground. It’s loud. It’s British. It’s basically a high-end sports bar.
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This is where you find the Idiot Sandwich. Yes, it’s a real menu item now. It’s braised short rib, gruyère, cheddar, and spicy tomato chutney on sourdough for $28.99. It’s delicious, messy, and a bit of a meme.
Their Fish & Chips ($36.99) is different from the quick-service version at The LINQ. Here, it’s a sit-down meal with mushy peas and tartar sauce. You’re paying for the seat and the atmosphere as much as the cod. They also serve a Shepherd’s Pie made with ground lamb and Guinness that’s surprisingly authentic for a desert city.
The Budget-ish Options: Burger and Fish & Chips
If you’re just looking for a quick hit of the gordon ramsay las vegas menu, you have two main stops.
- Gordon Ramsay Burger (Planet Hollywood/Flamingo): The Hell's Kitchen Burger is the go-to. It has asadero cheese, roasted jalapeños, avocado, and jalapeño aioli. It’s about $26.99. Is $27 too much for a burger? Probably. But the brioche buns are toasted perfectly and the wood-fired flavor is legit.
- Gordon Ramsay Fish & Chips (The LINQ Promenade): This is the most "affordable" way to eat his food. A standard fish combo is roughly $16.99–$19.99. The "Dirty Chips" are the secret. Get the ones with truffle, parmesan, and chives.
What the Locals Actually Order
Locals who go to these places—and yes, some do—usually skip the Wellington after the first time. They go for the Short Rib Kettle Chip Nachos at the Pub ($24.99) or the Wagyu Meatballs at Hell's Kitchen ($23).
There’s also a new player: Ramsay’s Kitchen at Harrah’s. This menu is a bit more diverse. It has things like Hokkaido Scallops and Crispy Skin Salmon. It feels like a mix of his London bistro style and Vegas flash.
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Why the Price Varies So Much
You might see the same dish name on two different menus but with a $15 price gap. That’s Vegas. You pay a premium for the view of the fountains or the "Hell's Kitchen" branding. The food quality is generally high across the board because Ramsay’s team (led by people like Christina Wilson, a former HK winner) runs a very tight ship. They use high-quality suppliers like Creekstone Farms for their beef.
Practical Tips for Your Visit
- Reservations: Don't even try to walk into Hell's Kitchen or Steak without one. Use OpenTable or the Caesars website weeks in advance.
- Dress Code: Steak is "business casual." Hell's Kitchen is "Vegas casual" (meaning you'll see people in suits next to people in t-shirts).
- The Pudding: Whatever you do, get the Sticky Toffee Pudding. It’s on almost every menu. It’s the one thing that lived up to the hype for me every single time. It’s a warm cake, drenched in toffee sauce, with vanilla or brown butter gelato. It’s $15, and it’s non-negotiable.
Actionable Next Steps
If you're planning your trip now, start by deciding your budget. For a high-end anniversary dinner, book Gordon Ramsay Steak. For the "as seen on TV" experience, go to Hell's Kitchen. If you just want a damn good burger before a show, Gordon Ramsay Burger at Planet Hollywood is your best bet. Check the official Caesars Entertainment dining page for the most current PDF menus, as prices often jump by a few dollars during peak seasons or holidays.