You’re walking through the Silver Legacy, past the flashing slots and the familiar chime of a jackpot, and there it is. The Union Jack is everywhere. The neon fish is glowing. It’s loud, it’s fast, and it smells like malt vinegar and hot oil.
Gordon Ramsay Fish & Chips at Silver Legacy Reno officially opened its doors on May 23, 2024. It was a big deal for downtown. Before this, you usually had to fly to Vegas or London to get a hit of Ramsay’s specific "elevated" street food. Now, it’s sitting right there at THE ROW, tucked into 407 N Virginia St.
People have opinions. A lot of them. Some folks walk out feeling like they just had a religious experience with a piece of cod, while others are grumbling about the price of a soda.
The Reality of Gordon Ramsay Fish & Chips at Silver Legacy Reno
Let’s be real: this isn't a sit-down, white-tablecloth joint. It’s fast-casual. You order at a counter, you get a number, and you find a seat in a space that feels more like a vibrant London tube station than a quiet Nevada eatery.
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The menu is tight. That’s a good thing. Ramsay doesn't do "everything under the sun" here. You’ve got your choice of protein—mostly cod, but they do shrimp, chicken, and even lobster—paired with those thick-cut chips.
The fish itself is sustainably sourced. That matters. The batter is light, almost airy, using a technique that involves keeping the liquid ice-cold to ensure it shatters when you bite into it. It’s not that heavy, greasy coating that sits in your stomach like a brick for three hours.
What Should You Actually Order?
Honestly, the Fish & Chips combo is the baseline. It usually comes with three pieces of cod.
If you want to get weird, go for the Dirty Chips. They have two versions: the "Dirty #1" with jalapeno, chorizo, and cotija, or the "Dirty #2" which is more of a truffle and parmesan vibe. Most people gravitate toward the truffle. It’s rich. Maybe too rich if you're already eating deep-fried fish, but hey, you’re in a casino. Moderation isn't really the vibe.
Then there are the sauces. Do not just grab the tartar and walk away.
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- Curry & Mango: This is the sleeper hit. It’s sweet, a little spicy, and cuts through the fat of the fish.
- Sriracha Aioli: For the heat seekers.
- Southwest Ranch: Kinda feels like a nod to being in Nevada.
- Gordon’s Tartar: It’s better than the stuff in the packets. Significantly better.
The Sticky Toffee Milkshake is a polarizing beast. It is thick. It is incredibly sweet. It’s basically a liquefied version of his famous pudding. If you have a sweet tooth, it’s a must. If you don't, one sip might give you a headache.
Is It Overpriced?
Let’s talk money. You’re looking at $20 to $30 for a meal. For fish and chips.
In Reno, that’s steep. You can go to a local spot and probably get more food for $15. Some diners have complained that the portions feel small for the price tag, especially the fish count. You're paying for the name, sure, but you're also paying for the consistency.
When you go to Gordon Ramsay Fish & Chips at Silver Legacy Reno, you know exactly what the batter is going to taste like. It’s the "McDonald’s Effect" but with higher-quality ingredients and a Michelin-starred name on the door.
Timing and Atmosphere
It’s open 11 AM to 9 PM most days, but they stay open until 11 PM on Fridays and Saturdays.
The lunch rush is real. If you’re trying to grab a quick bite before a show or a game, give yourself at least 30 minutes. The service is generally fast—they call it "fast-casual" for a reason—but the kitchen can get backed up when the casino floor is packed.
One thing people miss: it’s right near Brews Brothers. If you find the drink selection at Ramsay’s a bit thin (it’s mostly soda, lemonade, and a few canned beers), you can easily pivot.
What Most People Get Wrong
The biggest misconception is that this is a "destination" restaurant.
It’s not. It’s a high-end pit stop. If you walk in expecting the service of Ramsay’s Kitchen (which is also at the Silver Legacy and way more expensive), you’re going to be disappointed. This is street food. It’s meant to be eaten with your hands, likely while you’re thinking about your next bet.
Some people also confuse this with his frozen line. You might have seen the "Gordon Ramsay Fish & Chips" boxes in the freezer aisle at Walmart. Do not judge the Reno location by those. The restaurant uses fresh, never-frozen (at least until it hits the kitchen) fish and a batter made on-site. The difference is night and day.
Actionable Advice for Your Visit
- Download the Caesars Rewards app. You can sometimes earn or use credits here since it’s inside the Silver Legacy.
- Skip the fountain soda. Get the Hand-Crafted Lemonade instead. The Peach Ginger version is actually refreshing and feels less like a sugar bomb.
- Ask for extra napkins. The fish is crispy, but the chips are generous with the salt and oil.
- Check the "Dirty" options. If you aren't feeling a full meal, just getting a box of Dirty Chips is a solid snack that'll cost you less than the full fish combo.
- Don't bother with a reservation. They don't take them. Just show up and line up.
If you’re looking for a massive plate of greasy pub food, go elsewhere. But if you want a precise, crunchy, and reliably "Gordon" experience in the middle of Reno, this is the spot. Just be prepared for the bill.