You’re driving down US-30 in Merrillville, Indiana. It’s that familiar stretch of road lined with the usual suspects—big-box retailers, fast-food chains, and the standard suburban sprawl. But then you see it. Asparagus. It’s not just a vegetable; it’s a vibe. Honestly, if you haven’t stepped inside, you might assume it's just another "fine dining" spot trying too hard. It isn't. The asparagus restaurant merrillville menu is a weirdly perfect collision of French technique and Thai soul.
It's sleek. It's got those high ceilings and that soft, atmospheric lighting that makes everyone look 10% more attractive. But the real reason people keep coming back isn't just the decor. It’s the way the kitchen handles flavor. We’re talking about a place where you can get a classic steak frites right next to a spicy lemongrass soup without the menu feeling like a messy identity crisis.
Why the Fusion Actually Works
Most "fusion" restaurants are a disaster. They try to do everything and end up doing nothing well. Asparagus is different. The Chef/Owner, Tan V. Nguyen, has this specific vision that leans heavily on his background. You’ll see French influences in the heavy creams and the delicate puff pastries, but the Thai influence brings the heat, the lime, and the basil that cuts right through that richness.
Take the Firecracker Shrimp. It’s a staple. You’ve probably seen it on a dozen menus across Northwest Indiana, but here, the texture is the winner. It's crispy but not greasy. The spicy aioli has a kick that lingers but doesn't ruin your palate for the rest of the meal. It's a smart start.
If you're looking at the asparagus restaurant merrillville menu for the first time, the "Small Plates" section is actually where the most interesting stuff happens. Don't skip the Tuna Tartare. They serve it with avocado and a ginger-soy dressing that feels incredibly fresh. It’s light. It’s exactly what you want before diving into a heavier entree.
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The Heavy Hitters: Signature Entrees
Now, let's talk about the big stuff. The Chilean Sea Bass is arguably the most famous dish on the menu. It’s buttery. It literally flakes apart if you just look at it wrong. They serve it with a miso-glaze that’s sweet and savory at the same time. It’s the kind of dish that makes people who "don't like fish" realize they actually do—they just didn't like bad fish.
Then there’s the Duck Breast. Most places overcook duck until it’s like chewing on a leather belt. Not here. It’s usually served medium-rare with a skin that’s been rendered down to a salty, crispy perfection. Usually, it comes with a fruit-based reduction—think cherry or plum—which provides that essential acidity.
- Pro tip: If you're a fan of traditional Thai, the Pad Thai is surprisingly authentic. It’s not the bright red, ketchup-heavy version you find at cheap takeout spots. It’s earthy, nutty, and has that distinct tamarind tang.
- The Steak Factor: They offer several cuts, usually a Filet Mignon or a New York Strip. The "Asparagus Style" often involves a peppercorn crust or a gorgonzola topping. It’s solid, consistent, and exactly what a steakhouse lover expects, even in a French-Thai fusion environment.
The Atmosphere and "The Scene"
Merrillville isn't exactly a global culinary mecca, but Asparagus makes it feel like one for a night. The bar area—aptly named the Bamboo Bar—is a destination in itself. It’s got this cool, blue-lit aesthetic. The cocktail list isn't just an afterthought; they’re doing things with lychee, ginger, and fresh herbs that actually complement the food.
It’s a popular spot for birthdays and anniversaries. You'll see people in suits next to people in nice jeans. It’s upscale but not stuffy. You don't feel like you have to whisper, but you also don't have to shout over a TV. That balance is hard to find in the Region.
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Navigating the Wine List and Drinks
Honestly, the wine list is better than it needs to be. They’ve curated a selection that covers the basics—Napa Cabs, French Chardonnays—but they also have some Rieslings and Gewürztraminers that are specifically designed to stand up to the spice in the Thai dishes. If you’re eating something with chili or curry, go for a white wine with a bit of residual sugar. It’s a game-changer.
If you aren't a wine person, the Martini menu is extensive. They do a Chocolate Martini that's basically dessert in a glass, but the savory gin drinks are where the skill really shows.
Is It Worth the Price Tag?
Let's be real. Asparagus isn't a "Tuesday night because I don't feel like cooking" kind of place for most people. It's an investment. Entrees can easily climb into the $30-$50 range. But here’s the thing: you’re paying for the consistency. In a world where service is hit-or-miss, the staff here is usually top-tier. They know the menu. They know which wine goes with the sea bass. They don't rush you.
Lunch vs. Dinner
If you want the experience without the $150 bill for two, go for lunch. The asparagus restaurant merrillville menu during lunch hours is a steal. You get smaller portions of the heavy hitters, plus some great bento-style options. The Lunch Sliders or the Salmon Salad are perfect if you're meeting a client or just want a fancy break from the office.
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The lunch vibe is much more "business casual." It's faster. The sun streams through the large windows, giving the whole place a different, more energetic feel compared to the moody, romantic evening setting.
What People Get Wrong About Asparagus
Common misconception: "It's just a Thai place."
Incorrect. If you go in expecting only noodles and curry, you’re missing half the point. It’s a French restaurant that happens to use Thai spices. It’s a steakhouse that knows how to make a mean Tom Yum.
Another mistake? Not saving room for dessert. The Banana Spring Rolls are legendary. They’re warm, crunchy, and served with vanilla bean ice cream. It’s a texture explosion. Even if you’re stuffed, get one to share. Trust me.
Dietary Restrictions and Flexibility
For the vegans and vegetarians out there, the menu can be a bit tricky because of the heavy use of cream in the French dishes and fish sauce in the Thai ones. However, the kitchen is usually pretty accommodating. They can do a vegetable stir-fry or a modified curry that hits all the right notes. Just make sure to be specific with your server. They deal with allergies and preferences all the time and are generally very "on it."
Getting the Best Experience
- Reservations are a must. Especially on Friday and Saturday nights. This place gets packed with locals from Crown Point, Munster, and even people driving in from Chicago.
- Dress up a little. You don't need a tuxedo, but leave the flip-flops at home. A nice button-down or a dress fits the vibe perfectly.
- Explore the Specials. The Chef often does seasonal rotations. If there’s a seasonal soup or a fresh catch of the day that isn't on the standard menu, it’s usually because the ingredients were too good to pass up. Order it.
The asparagus restaurant merrillville menu is a testament to what happens when a chef stays true to their roots while embracing classic training. It’s a bit of an anomaly in the Northwest Indiana food scene, and that’s exactly why it works. It’s sophisticated without being pretentious, and it’s consistently delicious.
To get the most out of your visit, start by reviewing their current seasonal offerings online, as they frequently update their specials to reflect the freshest available ingredients. When you arrive, don't be afraid to ask your server for a pairing recommendation; the wine list is specifically built to bridge the gap between the spicy Thai elements and the rich French sauces. If you’re looking for a quieter experience, aim for a weeknight reservation around 6:00 PM, which allows you to enjoy the atmosphere before the late-night rush hits the Bamboo Bar.