Finding actually good Indian food in Glassboro used to be a bit of a struggle. Then Fultoo Biryani House Rowan landed right on Rowan Boulevard, and things got complicated—in a good way. If you’ve walked past and wondered why students are huddled over steaming metal containers at 11:00 PM on a Tuesday, it’s because the menu here is massive. It's not just "curry and rice." It’s a dense, multi-page deep dive into Hyderabadi spice profiles and South Indian comfort food that can be totally overwhelming if you don't know what you're looking for.
Honestly, the first thing you'll notice about the fultoo biryani house rowan menu is that it doesn't care about your "standard" Indian restaurant expectations. You won't just find a single "chicken biryani." You’ll find twelve.
The Biryani Hierarchy: More Than Just Rice
Most people think biryani is just a pilaf with extra steps. At Fultoo, it's a religion. They specialize in Asli Kacche Ghost Ki Biryani, which is basically the "authentic raw meat" style where the meat and rice are cooked together in a sealed pot (dum). This is why it takes a while. If you’re in a rush, you’re doing it wrong.
The Boneless Chicken Dum Biryani ($20.99) is the undisputed heavy hitter here. It's the most liked item for a reason: it’s consistent. But if you want to eat like a local, you have to look at the Nalli Nihari Ghost Ki Dum Biryani. At roughly $33.99, it’s the "final boss" of the menu. We’re talking tender lamb shanks, marrow-rich gravy, and rice that has soaked up every ounce of fat and spice.
Why the "Fry" Biryani is a Trap (The Good Kind)
You’ll see "Fry Biryani" options like the Chicken Fry Biryani ($21.99). This is a different beast. Instead of everything being steamed together, the meat is fried with a heavy spice paste first and then layered with the rice. It’s punchier, oilier, and generally hits harder if you’re looking for high-intensity flavor rather than the subtle aromatics of a traditional Dum.
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- Hyderabadi Chicken Dum Biryani: The classic. Bone-in, fragrant, $19.99.
- Vijayawada Chicken Biryani: This one uses a tangy, spicy "Vijayawada" sauce. It’s the one to get if you find regular biryani too "plain."
- Gongura Series: They offer Gongura (sorrel leaf) versions of chicken, goat, and paneer biryani. It adds a sharp, pickled sourness that is very specific to Andhra cuisine.
Small Plates and Student Fuel
Since this place sits right at 222 Rowan Blvd, they’ve leaned heavily into the student crowd. You’ll see a section called Student Special Biryani Combos. These are basically lifesavers. For about $11.99, you can snag a Chicken Biryani combo that comes with a curry, a dessert (usually Gulab Jamun), and a soda. It’s the best value on the boulevard, period.
But don't sleep on the appetizers. The Lotus Root Manchurian ($13.99) is a sleeper hit. It's crispy, sweet, and spicy in that specific Indo-Chinese way that makes your tongue tingle. If you're feeling adventurous, the Mutton Haleem ($18.99) is a thick, savory stew made of pounded wheat and meat. It looks like porridge, but it tastes like a warm hug from someone who really knows how to use cumin.
The Kebab Situation
The clay oven (tandoor) at Fultoo stays busy. The Tandoori Chicken ($18.99) is reliable, but the Murg Malai Tikka is where the nuance is. They marinate the chicken in cream, cheese, and papaya to break down the proteins. The result is so soft you barely have to chew.
Navigation Tips for the Fultoo Biryani House Rowan Menu
If you’re staring at the menu and feeling lost, here is the "insider" way to order.
- Check the Spice Level: A "mild" at Fultoo is often a "medium" elsewhere. If you ask for "Indian Spicy," may God have mercy on your soul.
- The Wait Time is Real: Because they make a lot of this fresh (especially the Tandoori items), a 20-30 minute wait is standard. Don't go there 10 minutes before a class at Rowan.
- Parking is a Nightmare: The boulevard is beautiful, but the parking is a mess. If you're doing takeout, use the designated 15-minute spots or just walk from the garage.
- The "Malai Mar Ke" Option: This shows up on the menu as a Butter & Tikka Masala fusion. It’s $21.99 and is basically the ultimate comfort food for people who find traditional biryani too "dry."
Beyond the Biryani: Curries and Breads
While the name says "Biryani House," the Indian Ethnic Curries section is surprisingly deep. The Chicken Tikka Masala is the crowd-pleaser, but the Bhuna Style chicken or goat is far more interesting. It’s a "dry" curry, meaning the sauce is reduced until it coats the meat like a thick, spicy velvet.
For the vegetarians, the Paneer Dum Biryani ($15.99) isn't just an afterthought. They treat the paneer with the same respect as the goat, layering it with saffron-infused rice and fried onions. Pair it with Garlic Naan or the Parota served with Veg Kurma ($14.99). The parota is flaky, layered, and perfect for scooping up every drop of gravy.
Sweet Finish
The dessert menu is small but functional. Qubani Ka Meetha ($6.99) is a traditional Hyderabadi dessert made from dried apricots. It’s tart, sweet, and exactly what you need to neutralize a mouth full of chili peppers. Or just get a Malai Lassi ($6.99) to go.
Final Practical Takeaways
The fultoo biryani house rowan menu is a rare beast in a college town. It manages to serve both the "I just need a $12 box of food" student and the "I want a $35 Nalli Nihari" foodie.
- Location: 222 Rowan Blvd, Glassboro, NJ 08028.
- Hours: They stay open late—usually until midnight every single day.
- Best Value: The Student Special Biryani Combos ($11.99 - $13.99).
- Best Flavor: Nalli Nihari Ghost Ki Dum Biryani or the Vijayawada Boneless Chicken.
If you’re planning to visit, download their ordering app or use their website directly. Third-party apps often hike the prices by $2 or $3 per item. Also, keep an eye out for their Family Packs. If you’re living in a dorm or sharing an apartment, the Chicken Biryani Family Pack ($49.99) easily feeds three to four people and ends up being cheaper than everyone ordering individually.
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Go for the food, stay for the chai, and definitely leave yourself enough time to digest before you try to do anything productive.
To get the most out of your next visit, try ordering your biryani "double masala" if you like a wetter, more intense rice-to-spice ratio, and always ask which "Special of the Day" isn't currently listed on the digital menu.