You’re driving down Emery Road in Warrensville Heights, past the usual suburban sprawl, when you see it. From the outside, Frederick’s Wine and Dine looks somewhat unassuming—maybe even like a standard neighborhood spot. But step inside. The vibe shifts instantly. The air is thick with the smell of fried catfish and the kind of smooth, live jazz that makes you want to settle into a booth for three hours.
Honestly, finding a place that balances high-end "grown and sexy" energy with actual, soul-satisfying food is tough. Most places pick a lane. They either have a great band and mediocre appetizers or a five-star menu with the acoustics of a high school gym. Frederick’s Restaurant Cleveland Ohio manages to sit right in the middle of that Venn diagram. It’s been a staple for nearly twenty years, and after a recent massive remodel, it’s looking better than ever.
The Man Behind the Menu: Chef Frederick Parks
It’s not just a name on a sign. Frederick Parks is the owner and the head chef. He’s been running the show since 2005, and if you talk to the regulars, they’ll tell you he’s the reason the kitchen stays consistent. Parks has this philosophy that great cooking isn’t about following a rigid textbook. It’s about local ingredients and basic principles mixed with a little bit of creative risk.
He’s basically built a temple for contemporary American comfort food. While the "Wine and Dine" part of the name suggests a certain level of formality, the soul of the place is rooted in Southern traditions. You aren’t just getting a meal; you’re getting a performance.
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What You’re Actually Ordering
If you go to Frederick's and don't order the catfish, did you even go? It’s the signature. People travel from all over the Greater Cleveland area specifically for those nuggets or the full dinner. The breading is light, seasoned just enough to give it a kick without masking the fish, and it’s consistently crispy.
But don’t sleep on the rest of the menu.
- The Orange Roughy: You can get it blackened, broiled, or fried. Most people go for the fried version because, well, it’s Cleveland.
- Cajun New Orleans Pasta: This is for the folks who want some heat. It’s a spicy cream sauce with penne, peppers, and onions. It’s heavy. It’s rich. You’ll definitely need a nap afterward.
- Southern Fried Pork Chops: Two chops, lightly breaded. It’s the kind of dish that reminds you of Sunday dinner at your grandma's house, assuming your grandma had professional-grade deep fryers.
- The Sides: This is where the "soul" in soul food really shows up. The macaroni and cheese is legendary—golden-brown crust on top, creamy underneath. Then there are the candied yams, which are basically dessert disguised as a vegetable.
Portion sizes? They’re huge. Seriously. You’re likely taking a box home.
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The Jazz and the Vibe
Friday, Saturday, and Sunday nights are when the magic happens. Frederick’s is one of the few remaining spots in the Cleveland area where you can catch high-quality live jazz and blues on a consistent basis.
The remodel changed the game. The interior now features two different wings and a separate bar area. There’s a beautiful mural and a dedicated stage that puts the performers front and center. It’s upscale, but not stuffy. You’ll see people in suits and cocktail dresses celebrating 50th anniversaries right next to a couple in "smart casual" attire on a first date.
The music usually starts in the evening and can go late. It creates this "supper club" atmosphere that feels like a throwback to a different era of nightlife.
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The Reality Check: What to Know Before You Go
Look, no place is perfect. If you read the reviews, you’ll see some common themes.
- Wait Times: On a Saturday night when the band is swinging, the place gets packed. Service can slow down. If you’re in a rush to get somewhere else, this isn't the spot. Frederick’s is a "destination" restaurant—you go there to spend the evening.
- Gratuity: It’s important to note that they often include a forced tip (automatic gratuity) on the check. Some people hate this. Others find it easier. Just check your bill so you don't double-tip by accident.
- The Crowd: It’s a popular spot for birthdays and big groups. If you want a quiet, whispered conversation, try to go for an early lunch or a weekday dinner.
Planning Your Visit to Frederick’s Restaurant Cleveland Ohio
The restaurant is located at 22005 Emery Rd, Warrensville Heights, OH 44128.
Hours of Operation:
- Monday - Thursday: 11:00 am – 10:00 pm
- Friday - Saturday: 11:00 am – 1:00 am (Live music nights)
- Sunday: 12:00 pm – 9:00 pm (Check for brunch or early dinner music)
Pro Tip: If you're going for a special occasion, call ahead at (216) 581-5299. Reservations are a smart move on weekends. Also, ask about the "Whole Bone-In Fish" of the day. It’s a bit of a hidden gem for the regulars.
Actionable Next Steps
- Check the Lineup: Before heading out, check their social media or website to see who is playing. The genre of jazz can vary from smooth to more traditional blues.
- Dress the Part: You don't have to wear a tuxedo, but you'll feel more in sync with the room if you go "smart casual." Think nice jeans and a blazer or a stylish dress.
- Order the Trio: If you can't decide on sides, get the Frederick’s Trio. It lets you pick three (go for the mac, the greens, and the yams) so you don't have FOMO.
- Arrive Early: For live music sets, arriving 30-45 minutes before the music starts ensures you get a good seat and can get your food order in before the kitchen gets slammed.