You’re driving down Lincoln Avenue in Lockport, and you smell it. That distinct, yeasty scent of dough hitting a hot deck oven. If you live anywhere near Niagara County, you already know we’re talking about Frankies Lockport New York. It isn't some fancy, high-concept bistro with small plates and unpronounceable ingredients. It is a pizzeria. A sub shop. A local landmark that has survived more economic shifts and food trends than most places in Western New York.
Honestly, the story of Frankies is basically the story of the American dream with a side of blue cheese. It started with a kid named Frankie who was making pizzas when most of us were still figuring out long division. He spent his youth in family pizzerias, learning the "old school" way before finally opening his own doors in November 2002. Since then, it’s become the kind of place where the person behind the counter probably knows your order before you even open your mouth.
What People Actually Order at Frankies Lockport New York
When you look at the menu, it’s a massive list of classic WNY comfort. But let’s be real—some things just hit harder than others.
The pizza is the main event. We aren't talking about that thin, floppy NYC style here. This is Lockport pizza. The dough is fresh, usually with a nice crisp on the bottom but enough body to hold up a mountain of toppings. People rave about the Frankie’s Special, which is basically a kitchen-sink situation: pepperoni, sausage, beef, Canadian bacon, mushrooms, onions, bell peppers, and black olives. It’s heavy. It’s glorious.
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Then there are the subs. If you haven't tried their steak hoagie or the classic Italian, you're missing out on a local rite of passage. They use quality meats, and they don't skimp. You won't find those sad, translucent slices of ham here.
And we have to talk about the wings. In this part of the state, wings are a religion. Frankies does them right—crispy enough to crackle but juicy enough that you need about ten napkins. The lunch specials are also a huge draw. Getting a slice of pepperoni and a side salad with a drink for under ten bucks? In 2026, that feels like a glitch in the matrix.
The Real Vibe: No Frills, Just Food
Walking into Frankies is like stepping into a time capsule of hospitality. It’s casual. You’ll see people in work boots, families with kids in soccer uniforms, and couples grabbing a quick bite. There is no dress code. Sneakers are the norm.
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The staff? Mostly family or people who have been there so long they might as well be. This matters because it creates a consistency that chain restaurants can't touch. When you order a pizza from Frankies Lockport New York, it tastes the same as it did five years ago. That's a rare thing.
Why It Still Matters in 2026
Lockport has a lot of food options. You've got your high-end spots and your fast-food rows. But Frankies occupies that middle ground of "reliable and delicious." They take pride in the "over the top" customer service, which sounds like marketing fluff until you actually experience it. It’s the little things, like the way they prep the dough or the fact that they actually listen when you ask for "extra crispy" wings.
Some people on Reddit or One Bite might argue about the sauce—some say it's too sweet, others say it’s perfect—but that’s the beauty of WNY pizza culture. It’s a debate. But even the critics usually admit that the crust and the pepperoni are top-tier.
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Actionable Insights for Your Next Visit
If you’re planning to head over to 1179 Lincoln Avenue, here is the "pro" way to do it:
- Check the Specials First: Don't just order off the main menu. They have weekday specials (11 AM to 2 PM) that are absolute steals for lunch.
- The "Mozzarella Monday" and "Pizza Night" Tuesday: If you’re feeding a crowd, Tuesday is the night for the Large Cheese and 1 Item special. It’s a Lockport tradition for a reason.
- Don't Sleep on the Apps: The garlic knots and fried ravioli are the unsung heroes of the menu. They’re perfect for that 20-minute drive home when you can’t resist snacking in the car.
- Call Ahead: They get busy. Like, really busy. Especially on Friday nights during football season or lent.
Frankies isn't trying to change the world. They’re just trying to make sure you go home full and happy. In a world of "innovative" food that costs a fortune and leaves you hungry, there’s something deeply respectable about a place that just makes a really good pizza.