Finding the Best Bites on the Asian House Fall River MA Menu Without the Guesswork

You’re driving down President Avenue, maybe coming back from a long shift or just tired of the same three home-cooked meals, and you see it. Asian House. It's one of those spots in Fall River that feels like it has been there forever because, honestly, it basically has. But if you haven't looked at the Asian House Fall River MA menu in a while, or if you’re a newcomer trying to figure out if it’s worth the detour from the usual chain spots, there is a lot to unpack. It isn't just about "Chinese food." It is about that specific South Coast blend of Cantonese staples, Polynesian-style appetizers, and those massive combination plates that could easily feed a small family for two days.

Hunger is a powerful motivator. But nothing ruins a night like ordering a "Chef’s Special" and realizing it’s just 90% celery. We’ve all been there.

Fall River has a very particular palate. We like our gravy thick, our chow mein sandwiches legendary, and our portions aggressive. Asian House fits into this ecosystem by offering a massive variety that spans from the classic Egg Foo Young to the neon-red Spare Ribs that are a staple of New England Chinese-American cuisine.

The Core Staples: What Most People Order First

When you crack open the menu, the first thing that hits you is the sheer volume of choices. It’s overwhelming. You’ve got the appetizers, the soups, the lo mein, the fried rice, and the specific "House Specials." Most locals go straight for the Combination Platters. Why? Because it’s the best value for your dollar in the 02720 zip code. You get the pork fried rice, an egg roll, and a choice of an entree like General Tso’s Chicken or Beef and Broccoli.

The General Tso’s here is interesting. It isn't that cloyingly sweet, candy-coated version you find in mall food courts. It has a bit of a kick. Not enough to blow your head off—this is Fall River, not Szechuan province—but enough to let you know it’s there. The chicken stays surprisingly crispy even after sitting in a steam container for a twenty-minute drive back to the Highlands.

Then there’s the Pu Pu Platter. It’s a classic for a reason. You get the little flaming hibachi grill in the center if you eat in, which is a vibe all its own. It’s loaded with beef teriyaki sticks, chicken wings, fried shrimp, and those gold-standard crab rangoon. If a place can't get the crab rangoon right, the rest of the menu is usually a lost cause. Here, they are heavy on the cream cheese, which is exactly how people around here want them.

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Decoding the Asian House Fall River MA Menu Varieties

If you look past the standard "Combo #5," you’ll find the more traditional Cantonese-style dishes that often get overlooked. The "Subgum" dishes and the various Chow Mein options are a nod to the older generation of diners in the city.

1. The Chow Mein Factor. In Fall River, Chow Mein is a religion. Asian House serves it up with those thin, crispy noodles. It’s savory, it’s salty, and it’s comfort food at its peak.
2. Seafood Choices. Being so close to the water, people have high standards for shrimp. The Shrimp with Lobster Sauce doesn't actually have lobster in it (a common misconception for newbies), but the fermented black bean and minced pork gravy is rich and earthy.
3. Vegetarian Realities. Let’s be real: Chinese-American spots aren't always the easiest for vegans. However, the Buddha’s Delight or the Tofu with Mixed Vegetables provides a solid out if you aren't looking for a meat-heavy meal. The vegetables usually have a good "snap" to them, indicating they aren't just dumping frozen bags into a wok.

The menu also features a "Health Food" section. It's basically everything steamed with the sauce on the side. It’s a nice gesture, but honestly, if you’re at Asian House, you’re likely there for the salt, the sear of the wok, and that specific "umami" that only comes from high-heat frying.

Why the Lunch Specials are a Local Secret

If you are working near the industrial park or downtown, the lunch menu is your best friend. It runs until about 3:00 or 4:00 PM usually, and the prices are a throwback. You can grab a full meal for less than the price of a fancy latte in Providence.

The speed is the impressive part. You walk in, the bell on the door jingles, you place your order, and by the time you’ve checked your emails, the brown paper bag is on the counter. It’s efficient. It’s a well-oiled machine.

Addressing the "Atmosphere" and Service

Asian House isn't a five-star white tablecloth establishment. It doesn't pretend to be. It is a neighborhood staple. The interior is functional. It’s clean, but it's built for high-volume takeout.

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The staff? They are fast. Sometimes people mistake efficiency for being curt, but in the world of Fall River takeout, "fast" is a love language. They want your food to be hot when you get it home. They know the regulars. They know who wants extra duck sauce and who needs an extra fork.

The Logistics: Delivery and Pickup

In 2026, we’ve all become addicted to delivery apps. Asian House is on most of them, but a pro tip: calling them directly often saves you a few bucks on those inflated app prices. Plus, the delivery drivers they employ often know the shortcuts through the city better than a GPS does. If you’re trying to find the Asian House Fall River MA menu online, make sure you are looking at the most recent version, as prices in the restaurant industry have been fluctuating wildly everywhere lately.

Parking can be a bit of a scramble depending on the time of day. President Ave is a main artery, so if you’re picking up during rush hour, just be prepared to do a little tactical maneuvering.

Dietary Nuances and Customizations

One thing many people don't realize is that you can actually talk to the kitchen. Want it extra spicy? Ask. Want no MSG? They can usually accommodate that for most dishes.

• Gluten-Free: It's tough because of the soy sauce, but they can do steamed chicken and veggies. Just be very clear about the allergy versus a preference.
• Sodium: If you’re watching your blood pressure, ask for the sauce on the side. The sauces are where the salt lives.
• The "Secret" White Rice: Sometimes the simplest thing is the best. Their white rice is perfectly fluffy, never mushy. It’s the unsung hero of the whole menu.

How to Order Like a Pro

If you want the "true" experience, don't just get a pint of fried rice. Build a meal. Start with the Hot and Sour soup. It’s got that vinegary punch that clears the sinuses. Follow it up with an appetizer—maybe the gold-fingers (chicken fingers) because they are a New England classic. Then, move into a main like the Mongolian Beef. The onions are charred just right, and the beef is tender.

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Don't forget the fortune cookies. They’re a rite of passage.

The Verdict on Value

Is it the cheapest place in town? Maybe not. Is it the most expensive? Definitely not. It sits in that "Goldilocks" zone of being affordable enough for a Tuesday night when you’re too tired to cook, but high-quality enough that you aren't regretting your life choices the next morning.

The portions are what really sell it. When you order a large, you are getting a large. The containers are packed to the point of structural failure. That’s the kind of value that keeps a place open in a town like Fall River for decades.

Actionable Steps for Your Next Order

If you’re ready to dive into the menu, here is the smartest way to do it:

1. Check for Daily Specials. Always ask if there’s a special not listed on the main board. Sometimes they have seasonal items or something the chef is testing out.
2. Order Directly. Call the restaurant or use their specific website if they have one active. It keeps the money in the local business and usually ensures your order is more accurate.
3. Verify the Address. There are a few "Asian Houses" or similarly named spots in the region. Make sure you’re looking at the one on President Avenue in Fall River.
4. The "Reheat" Test. If you have leftovers, avoid the microwave if you can. Throw that General Tso’s in an air fryer for 3 minutes at 350 degrees. It brings the crunch back to life.
5. Peak Times. If you’re ordering on a Friday night at 6:30 PM, give them an extra 15 minutes. The whole city is ordering at the same time. Be patient; the food is worth the wait.

By understanding the layout of the menu and knowing which items are the heavy hitters, you can turn a standard takeout night into something actually memorable. Whether you're a fan of the classic Egg Roll or looking to branch out into the Sizzling Scallops, this spot remains a foundational piece of the Fall River dining scene.