If you’ve lived in West Palm Beach for more than five minutes, you’ve probably ended up at the corner of Clematis and Flagler. You’ve seen the sprawling patio, the palm trees, and the crowd that seems to have been there since 10:00 AM. It’s a landmark. A rite of passage. Honestly, it’s basically the city’s backyard.
But here is the thing: because E.R. Bradley’s Saloon is such a "vibe" spot, a lot of people treat the food as an afterthought. They think it’s just a place for a cold beer and some live reggae.
They’re wrong.
The E.R. Bradley's Saloon menu is actually a weirdly ambitious mix of high-end seafood, Florida comfort food, and "sober-up" snacks that have stayed on the list for forty years. It isn’t just burgers and fries. Though, to be fair, the burgers are pretty legit.
The Staples You Can't Actually Skip
Most people go straight for the nachos. I get it. The Bradley's Nachos ($22) are massive. They use queso blanco instead of that plastic-tasting yellow stuff, and they load them with roasted corn and black beans. It’s a mountain.
But if you want the real Bradley’s experience, you have to look at the stuff that’s been there since the Reagan administration.
The 40-Year Legend: Lobster Bisque
The Lobster Bisque ($12 for a cup, $17 for a bowl) is the stuff of local legend. It’s rich. It’s heavy on the sherry. It comes with those little oyster crackers that everyone pretends to be too fancy for until they start dumping them in by the handful.
It’s surprisingly consistent. You could have had this in 1995 and it would taste exactly the same today.
The "Nice Piece of Fish"
That’s literally what it’s called on the menu. No fluff. No "Artisanal Pan-Seared Fillet." Just Nice Piece of Fish ($36). It’s usually a local dayboat catch. Depending on the day, it might be Mahi, Snapper, or Grouper. They serve it with chimichurri and lemon. It’s simple, but in a town where every restaurant tries to over-complicate seafood with foam and microgreens, it’s kinda refreshing.
Tacos, Handhelds, and the "Double Carpenter"
If you’re there for lunch or a late-night session, you’re looking at the handhelds. The taco game here is surprisingly deep.
- Fish Tacos ($23): Grilled or blackened. They use a cilantro cabbage slaw and a ranchero salsa that actually has a bit of a kick.
- Birria Tacos ($24): These aren't your standard beef birria. They do a version with buttermilk fried shrimp, black bean puree, and avocado sauce. It sounds chaotic. It works.
- The Double Carpenter ($26): This burger is a monster. Two 4oz smashed patties, a fried egg, bacon, avocado, and "pix-nix sticks" (those skinny little potato straws). It’s the kind of meal that requires a nap immediately afterward.
Why the Raw Bar Matters
A lot of waterfront spots in Florida phone it in with the raw bar. Bradley’s doesn't. They do a Seafood Tower ($125) that is actually worth the price tag if you’re splitting it with three other people. You get a whole Maine lobster, oysters, clams, mussels, shrimp cocktail, poke, and ceviche.
If you aren't feeling that flush, the Snapper Ceviche ($25) is a better move. It’s marinated with passion fruit broth, which gives it a sweetness that cuts through the citrus.
The Happy Hour Strategy
Look, the prices on the main menu can creep up. $30 for a fish sandwich is a bit of a sting. That’s why the locals live for the happy hour.
The Current Deal (as of early 2026):
Monday through Thursday, from 4:00 PM to 6:30 PM, they do $8 bar snacks. This is the move. You can get the Maryland Crab Dip or the Smoked Wahoo Dip ($20 on the regular menu) for a fraction of the cost.
✨ Don't miss: Is heaven and hell real? What science, history, and survivors actually say
Friday is the "Oyster Hour":
From 3:00 PM to 7:00 PM at the Sunset Bar, they do $1.50 oysters. It’s crowded. It’s loud. It’s exactly what West Palm feels like on a Friday afternoon.
Brunch is a Different Animal
Saturday and Sunday mornings change the energy. The E.R. Bradley's Saloon menu pivots to things like Waffle Sandwiches ($10) and a pretty intense Smoked Salmon Plate ($20).
They also have a "Café Menu" for the people who actually want to be productive. You can get a "Flagler" or a "Bananas Foster" coffee for $9. But let’s be real—most people are there for the mimosas and the view of the Intracoastal.
The "Healthier" Side (Yes, It Exists)
If you’re trying to not eat a pound of cheese, they have the Hippie Chop ($15). It’s got strawberries, stone fruit, granola, and quinoa. It’s basically a bowl of sunshine. There’s also the Superfood Chopped ($16) which throws prosciutto and buffalo mozzarella into the mix, so it's only "healthy-ish," but it’s delicious.
Practical Insights for Your Visit
The Best Value:
Stick to the Happy Hour for appetizers. The Mediterranean Platter is huge and covers a lot of ground with hummus, feta, dates, and naan.
The "Insider" Move:
If the main patio is slammed, check the indoor bar. People forget it has A/C and a pool table. It’s usually easier to grab a menu and a drink there without waiting 45 minutes for a table.
What to Avoid:
Don't order the Wagyu Skirt Steak ($75) if you’re expecting a quiet, fine-dining experience. You’re at a saloon. The steak is great, but the environment is high-energy. If you're paying $75 for an entree, you might want a white tablecloth, which you won't find here.
Parking:
Don't even bother looking for a spot on Clematis. Use the Evernia Street garage. It’s a two-block walk, and you won’t lose your mind trying to parallel park in front of a crowd of people watching you.
Check the daily specials board before you open the physical menu. They often have a "Catch of the Day" that isn't listed on the standard Toast tab or printed sheets, and it’s usually the freshest thing in the kitchen.
Stay for the music, but order your food before the band starts. Once the speakers kick in, trying to explain to your server that you want your burger "medium-rare with no onions" becomes a game of charades.
Scan the QR code at the table for the most up-to-date pricing, as seasonal adjustments for local fish happen frequently in the West Palm market.
Check the weather before you sit on the lawn. Those Florida afternoon thunderstorms come out of nowhere, and while the awnings are okay, the "wet dog" smell on the patio after a downpour is a real thing.
Order the Key Lime Pie ($12). It’s a graham cracker crust and it’s tart enough to actually make you squint. It’s the only way to finish a meal here.