Do Wasp Make Honey? The Truth About Mexican Honey Wasps and Why Most Species Don't

Do Wasp Make Honey? The Truth About Mexican Honey Wasps and Why Most Species Don't

You’re sitting on your porch, a sticky soda nearby, and a yellowjacket starts hovering. It looks like a bee. It flies like a bee. It even has those same warning stripes that scream "back off." Naturally, you might wonder if these aggressive little aerialists are out there producing something sweet when they aren't busy ruining your picnic. Do wasp make honey? The short answer is almost always no, but nature loves a weird exception.

Most wasps are predators. They’re the wolves of the insect world, hunting down caterpillars, flies, and spiders to feed their larvae. They don't have the biological hardware—or the societal drive—to stockpile sugar the way honeybees do. However, if you head down to Mexico or parts of Texas, you’ll find the Brachygastra mellifica. It’s literally called the Mexican Honey Wasp. These tiny, papery insects actually do produce honey, and it’s been a part of human diets for centuries.


Why Bees Are the Pros and Wasps Are the Amateurs

To understand why "do wasp make honey" is such a common question, you have to look at the evolutionary split. Bees and wasps share a common ancestor, but they took very different paths millions of years ago. Bees became vegetarians. They evolved specialized "baskets" on their legs to carry pollen and a complex stomach system to process nectar.

Wasps? They stayed carnivores.

The vast majority of the 100,000+ wasp species are focused on protein. When you see a wasp on a flower, it’s usually just grabbing a quick energy drink of nectar to fuel its hunt. They aren't taking it home to store in a larder for winter. Why? Because most wasp colonies die out when the cold hits. Only the queen survives by hibernating. There is no reason to build a massive food warehouse if everyone is going to be dead by November.

Honeybees are different. They need to keep the whole colony alive through the winter, which requires a massive caloric reserve. That’s what honey is: a survival battery. Wasps simply didn't evolve that "save for a rainy day" mentality.

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The Exception: Meeting the Mexican Honey Wasp

So, let's talk about the Brachygastra genus. These are the rebels. Found primarily in Central and South America, and creeping up into the Rio Grande Valley of Texas, these wasps are much smaller than your average yellowjacket. They build large, perennial paper nests that can actually last for years.

Because their colonies persist, they need food storage. They forage for nectar just like bees do. They swallow it, break down the complex sugars with enzymes in their crop, and then regurgitate it into cells.

Is Wasp Honey Safe to Eat?

Honestly, it depends on what the wasp has been eating. People in Mexico have harvested Brachygastra honey for generations. It’s described as having a flavor profile similar to sunflower honey—very floral and light.

But there’s a catch.

Wasps aren't as picky as bees. If a Mexican Honey Wasp visits a toxic plant, like Datura (Jimsonweed), the honey can become poisonous. In some regions, locals know exactly which seasons to avoid the nests because the "mad honey" effect can cause hallucinations or severe illness. Generally, though, it is a legitimate food source, though you won't find it on a shelf at Whole Foods anytime soon.

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The Pollination Factor: More Than Just Stings

We give bees all the credit for our food supply. It’s a bit unfair. While the answer to "do wasp make honey" is usually negative, their contribution to the ecosystem is massive. They are "accidental pollinators."

When a wasp lands on a flower to drink nectar, pollen sticks to its body. As it moves to the next flower, it transfers that pollen. Certain species of figs are entirely dependent on "fig wasps" for survival. No wasps, no Fig Newtons. It’s that simple.

Beyond pollination, wasps are the primary pest control for our gardens. Without them, the global population of crop-destroying caterpillars would explode. They are the balance. They might not give us jars of gold, but they keep the world green.

Comparing the Sticky Stuff: Bee Honey vs. Wasp Honey

If you were to put bee honey and wasp honey side-by-side in a lab, the differences are subtle but fascinating.

  • Viscosity: Wasp honey tends to be thinner. It doesn't have the same low moisture content that honeybees achieve by fanning their wings over the comb.
  • Chemical Makeup: Bee honey is rich in glucose and fructose. Wasp honey contains these but often has higher traces of other complex sugars depending on the local flora.
  • Purity: Honeybee hives are remarkably clean. Wasps, being predators, often have bits of insect remains or "meat" in the vicinity, which can lead to higher microbial diversity in the nest area.

The Cultural History of Wasp Honey

In indigenous cultures throughout Latin America, the Mexican Honey Wasp is more than a curiosity. It’s a resource. The nests are often harvested by cutting a small hole in the paper casing, draining the honey, and then letting the colony rebuild. It’s a form of "wild meliponiculture" (stingless bee keeping), even though these aren't bees.

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Some researchers, like Dr. Kimsey from the Bohart Museum of Entomology, have noted that these wasps are surprisingly docile compared to their yellowjacket cousins. They have to be; if they spent all their energy stinging every passerby, they wouldn't have time to do the hard work of nectar processing.

Why We Should Care

In a world where honeybee populations are constantly under threat from Colony Collapse Disorder (CCD), understanding how other insects handle sugar and survival is vital. We tend to view wasps as "bees' evil cousins," but they are just different.

They are the janitors and the police of the insect world.

If you're asking "do wasp make honey" because you found a nest in your eaves, the answer is almost certainly no. You’re likely looking at a paper wasp or a yellowjacket nest. These are strictly "meat-and-sugar" operations where the sugar is consumed immediately by the adults and the meat is fed to the babies.

Summary of Actionable Insights

If you encounter wasps and are interested in their honey-producing potential or their role in your yard, keep these steps in mind:

  1. Identify before you act: If you live in the southern US or Mexico, look for the small, black, almost fly-like Brachygastra mellifica. If you see these, you have a rare honey-producing colony. Don't spray them; they are beneficial.
  2. Support natural predators: If you have a garden, leave the "non-honey" wasps alone. They are killing the aphids and hornworms that eat your tomatoes.
  3. Don't eat random honey: Never attempt to harvest honey from a wasp nest unless you are with an expert who knows the local flora. The risk of secondary poisoning from toxic plants is real.
  4. Plant for all: High-nectar plants like Lavender, Sedum, and Coneflowers help both bees and wasps. Even the wasps that don't make honey need the energy to keep hunting pests.

The world of hymenoptera is wider than just the honeybee. While the majority of wasps don't fill combs with sweet nectar, the few that do remind us that nature doesn't like to be put into neat little boxes.