Seventy years. It’s a long time for a theme park to stay relevant, but here we are in 2025, staring down the barrel of the Disneyland Resort’s Platinum Jubilee. If you’ve been to any Disney milestone before—like the 60th or the Disney100 celebration—you already know the drill: the park gets dressed up in sparkles, the crowds get a little bit rowdier, and the kitchens go into absolute overdrive.
Disneyland 70th anniversary food isn't just about sugar. Well, mostly it is, but there's a strategy to it. Honestly, if you just walk in and buy the first blue-frosted cupcake you see, you’re doing it wrong. You're gonna end up with a blue tongue and a stomach ache before you even hit the Matterhorn.
I’ve spent years tracking the evolution of "theme park chic" dining. We've moved past the era of just "hot dog but with a different sauce." For the 70th, the culinary teams led by Disney's executive chefs are leaning heavily into nostalgia, pulling recipes from the 1955 archives but giving them that weird, high-tech 2026 twist we’ve come to expect. You’ll see a lot of "platinum" aesthetics—think edible silver luster dust, lavender hues, and white chocolate accents that look expensive but taste like, well, white chocolate.
The Staples: Platinum Tacos and Blue Churros
Churros are the literal lifeblood of Anaheim. If the churro carts stopped working, the whole park would probably lose power. For the 70th, they aren't just doing a sprinkle of glitter.
Expect the Platinum Sparkle Churro to be everywhere. It's basically a classic churro rolled in white silver sugar with a sweetened condensed milk dipping sauce. Is it revolutionary? No. Is it photogenic? Absolutely. But if you want the real deal, look for the specialty ones in Tomorrowland. They usually do a lime-sugar version that cuts through the grease better than the standard vanilla.
The Return of the Monte Cristo (With a Twist)
Blue Bayou is the hardest reservation to get. Everyone knows that. But for the 70th anniversary, they’re doing a "deconstructed" Monte Cristo appetizer. It’s weird. It’s basically the ham, turkey, and swiss fried in a lighter tempura batter and served with a blackberry-serrano jam. The heat from the pepper makes it feel less like a heavy lead weight in your stomach, which is great because walking 12 miles in the California heat after eating deep-fried sandwiches is a recipe for disaster.
Where the 70th Anniversary Flavors Actually Excel
Most people crowd the Hub. They see the castle, they see the food carts, and they stop. Big mistake. The real Disneyland 70th anniversary food gems are usually tucked away in the places people forget, like the Hungry Bear Barbecue Jamboree or the Jolly Holiday Bakery Cafe.
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Jolly Holiday is doing a "1955 Tribute Flourless Chocolate Cake." It’s dense. Like, "I need a glass of milk and a nap" dense. But it uses a dark cocoa blend that isn't cloyingly sweet. It's a nice change of pace from the neon-colored mousses you find at the Galactic Grill.
Then you’ve got the drinks.
Disneyland is still "dry" outside of Oga’s Cantina and the table service spots, but the mocktails for the 70th are actually sophisticated. We’re talking botanical syrups, cold-pressed juices, and dry ice effects that don't just taste like melted lollipops. Look for the "Grapefruit Platinum Spritz" near the Frontierland entrance. It’s tart, refreshing, and actually hydrates you a little bit.
Don't Fall for the "Commemorative" Plastic Trap
Disney loves a souvenir sipper. They love a popcorn bucket.
For the 70th, there’s a metallic Mickey balloon bucket that people are literally fighting over. If you want it, get in the mobile order queue at 8:01 AM. If you wait until noon, you’re standing in a 90-minute line for a piece of plastic that you’ll probably put in a garage sale in three years.
Focus on the food that you can’t take home. The seasonal sourdough bread bowls at Pacific Wharf (now San Fransokyo Square, technically) are getting a special "Platinum Clam Chowder" version. It’s the same chowder, let’s be real, but they’re doing a parmesan-crusted 70 logo on the bread. It’s salty, it’s warm, and it’s the best value-to-calorie ratio in the park.
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Nuance in the "Platinum" Palette
Silver food is hard to do. Usually, it tastes like metallic spray paint or flavorless wax.
I’ve noticed the chefs are using more natural "silver" elements this year. Think blackberries, blueberries, and Earl Grey infused creams. The Earl Grey Macaron at the Jolly Holiday is a standout for the Disneyland 70th anniversary food lineup because it uses that floral tea note to mimic the "sophistication" of a platinum jubilee without relying on gross food dyes.
- Pro Tip: If the food looks too blue, it’s going to stain your teeth.
- Avoid: The "Silver Jubilee Pasta" if it's over 90 degrees out. Cream sauce and heat don't mix.
- Must-Try: The Meyer Lemon Parfait at the Plaza Inn. It’s light, zesty, and has a gold-leaf flake that actually stays on your tongue.
The Strategy for Eating Your Way Through 2025-2026
You can't just wing it anymore. The days of walking up to a counter and ordering a burger are gone unless you want to wait an hour.
Mobile ordering is your best friend. But here is the trick: order your lunch at 10:00 AM. Pick a "window" for 12:30 PM. You can always push the window back, but you can’t always find a new one if the park is at capacity.
Also, look at the hotels. The Grand Californian and the Disneyland Hotel have lounges that don't require a park ticket. Often, they have the exact same anniversary desserts as the inside of the park, but with better seating and actual silverware. The Hearthstone Lounge usually does a "Platinum Manhattan" or a similar themed cocktail that is way more relaxing than fighting for a table at the Stage Door Café.
Specifics You Might Miss
The Bengal Barbecue is doing a "Jubilee Skewer." It’s basically their standard beef skewer but with a plum-ginger glaze. It’s tangy. It’s better than the spicy Banyan beef if you aren't a fan of the heavy heat.
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Over in Galaxy’s Edge, they’re staying "in-universe," so they won't explicitly say "70th Anniversary." But keep an eye out for "celebratory rations." Usually, this means a different colored Tip-Yip or a sparkling version of the Blue Milk. Honestly? Skip the anniversary milk. It’s usually just more syrup. Stick to the Ronto Wrap and find your 70th anniversary treats back in Fantasyland.
Is the 70th Food Better Than the 60th?
Memory is a funny thing. People talk about the 60th anniversary "Diamond" treats like they were manna from heaven. In reality, they were a lot of blue raspberry-flavored sugar. The 2026 70th anniversary lineup feels a bit more "adult." There’s more emphasis on savory-sweet combos. Think salted caramel, balsamic reductions, and herb-infused pastries.
It’s a reflection of how our palates have changed. We want the "gram-worthy" photo, sure, but we also want to eat something that doesn't send us into a diabetic coma before the fireworks start.
Actionable Steps for Your Food Tour
If you're heading to the park this week or later this year, here is your move-by-move plan:
- Download the App Now: Don't wait until you're at the gate. Load your credit card info into the Disneyland app before you leave your house.
- The 10 AM Order: Set an alarm. Open the app and scout the "Anniversary Specials" category. Order your heavy hitters (like the seasonal sourdough or the specialty macarons) for later in the day.
- Hydrate Between Treats: For every "Platinum" treat you eat, drink 16 ounces of water. The sugar content in these anniversary snacks is significantly higher than the standard menu items.
- Check the Mint Julep Bar: They almost always have a seasonal Mickey Beignet for the 70th. If it's the lemon-cane sugar flavor, buy two. You won't regret it.
- Look for the "Hidden" Menus: Sometimes the smaller kiosks near the back of Fantasyland have shorter lines and unique 70th-themed popcorn mixes (like white chocolate and blueberry) that aren't advertised on the big maps.
The Disneyland 70th anniversary food scene is a marathon, not a sprint. Pace yourself, keep your expectations realistic regarding the "platinum" dyes, and always, always get the extra napkins. You’re going to need them when that silver glitter sugar starts migrating everywhere.