Ever find yourself stuck in Kendall traffic, starving, and realizing you just can’t do another fast-food run? It happens to the best of us. You’re sitting on 88th Street, staring at the taillights, and your stomach is basically screaming for something real. Not "real" like a slightly better burger, but real like a piece of fresh-caught fish or a steak that actually tastes like it saw a flame.
That’s usually when people start thinking about Devon Seafood and Steak Kendall.
It’s tucked away in The Palms at Town & Country, which, let's be honest, can feel like a maze if you haven't been there in a while. But once you find that lakeside spot, the vibe changes completely. It’s one of those rare places in the suburbs that manages to feel upscale without being "stuffy-suit-and-tie" annoying. Honestly, it’s kinda the neighborhood’s best-kept secret for when you want to feel fancy but don't want to drive to Brickell and pay fifty bucks for parking.
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What Actually Makes This Place Different?
Miami is full of "see and be seen" spots. You know the ones. The music is too loud, the lights are too bright, and the food feels like an afterthought.
Devon Seafood and Steak Kendall isn't that.
They use an open wood-fire grill. That sounds like a marketing gimmick until you actually smell the oak smoke hitting a 14-ounce Ribeye. It adds this rustic, char-crust layer that you just don't get from a standard kitchen broiler. They also take the "seafood" part of the name seriously. We’re talking about a menu that shifts based on the "top of the catch." If the halibut isn't great that day, they aren't serving it.
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The Famous Biscuits (Seriously, Read This)
If you ask anyone who’s been there, they won’t start by talking about the lobster. They’ll talk about the biscuits.
They bring out these warm, sweet buttermilk biscuits right when you sit down. They come with a honey butter that has a tiny, almost imperceptible hint of orange juice in it. It sounds weird. It's not. It’s addictive. People have been known to fill up on these before the appetizers even arrive, which is a rookie move, but a delicious one.
Navigating the Menu Without Getting Overwhelmed
The menu at Devon Seafood and Steak Kendall is massive. It’s easy to get lost between the chilled shellfish and the USDA Prime cuts. If you’re a first-timer or just haven’t been in a minute, here’s the lowdown on what actually hits the mark.
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- The Seafood Mixed Grill: This is the move if you have decision paralysis. You get blackened shrimp, scallops, salmon, and a crab cake. It’s served with whipped Yukon Gold potatoes and grilled asparagus. It’s basically a greatest-hits album on a plate.
- The Crab Cakes: These aren't the bready, "where’s the crab?" kind. They are mostly jumbo lump crab with just enough binder to hold them together, served with a mango tartar sauce that actually cuts through the richness.
- 6 oz. Center-Cut Filet: For the steak lovers, this is the gold standard. It’s tender enough to cut with a butter knife. Pro tip: Get it "Oscar style." They’ll top it with jumbo lump crab and foyot sauce. You're welcome.
- Lobster Mac & Cheese: Look, it’s heavy. It’s indulgent. It has massive chunks of lobster and cavatappi pasta. It's the kind of side dish that deserves its own fan club.
The Happy Hour and Sunday Brunch Scene
If you’re looking to save some cash but still want the experience, you’ve gotta hit the bar or the patio. Their happy hour is legendary in the Kendall area. We're talking about $2 oysters (the "Two Buck Shuck") and handcrafted cocktails that don't taste like sugar water.
Sitting out by the fire pit on the patio at night is probably the most romantic thing you can do in a shopping mall.
And then there's the Sunday Brunch. It’s a buffet-style situation but way better than the ones you remember from childhood. They’ve got a carving station with prime rib, a custom omelet station, and—this is the clincher—a sushi and sashimi spread. It’s about $27 for adults, which, in 2026, is basically a steal for the amount of quality food you’re getting.
A Few Real-World Realities
Now, look, no place is perfect. If you go on a Saturday night at 8:00 PM, it’s going to be loud. The conversation volume can get high because the place is usually packed. Some people find the lighting a bit too dim—it’s definitely a "romantic lighting" vibe, so you might need your phone flashlight to read the fine print on the wine list if your eyes aren't what they used to be.
Also, service can vary. Most of the time, it’s top-tier, but when the house is full, things can slow down. It’s a place meant for a long, slow dinner, not a "hurry up and get to the movie" type of meal.
Is It Worth the Trip?
In a city like Miami where restaurants open and close faster than you can refresh your Instagram feed, Devon Seafood and Steak Kendall has staying power. It opened back in 2013 and it’s still a staple. That says something. It’s reliable. You know the fish will be fresh, you know the steak will be charred correctly, and you know those biscuits are going to be waiting for you.
Whether you're celebrating an anniversary or just need a solid meal after a brutal week, it delivers.
Next steps for your visit:
- Make a reservation: Especially for weekend dinners or Sunday brunch. Use their website or a booking app; don't just walk in and hope for the best.
- Request a patio seat: If the weather is even remotely nice, the lakeside view is much better than sitting near the kitchen.
- Check the daily catch: Ask your server what came in that morning. The "Fresh Fish" section of the menu changes daily for a reason.
- Save room for Carrot Cake: It’s huge, has a pecan praline filling, and is easily shareable between three people.