You know those places where the white tablecloths feel less like a "don't touch" warning and more like an invitation to settle in for two hours? That is basically the vibe at The Street. If you’ve ever found yourself wandering around Chestnut Hill after a movie or a long afternoon of shopping, you’ve likely seen the glowing sign for Davio’s. But here is the thing: calling it just a "steakhouse" feels like a bit of an undersell.
Honestly, the davio's northern italian steakhouse chestnut hill menu is a bit of a hybrid. It is where a high-end Boston grill meets a grandmother’s kitchen in Northern Italy, provided that grandmother has a serious obsession with 55-day prime aged beef.
The Legendary Spring Rolls: A Boston Obsession
It is impossible to talk about this menu without mentioning the spring rolls. I know, I know—spring rolls at an Italian steakhouse sounds like a weird fusion experiment that should have stayed in the early 2000s. But Steve DiFillippo, the mind behind Davio's, basically bet the house on them, and it worked.
The Philly Cheese Steak Spring Rolls are the ones everyone talks about. They come with a spicy homemade ketchup and a spicy mayo. At $17, they aren't exactly a "budget" appetizer, but they are dense, crispy, and essentially a meal in themselves. If you can't decide, the Sampler for $25 gives you one of each: the Philly, the Chicken Parm, and the Buffalo Chicken. It’s a lot of fried goodness, but it’s the quintessential Davio’s experience.
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The "Farinacei" Factor (Handmade Pasta)
Most people head straight for the Carni section, but if you skip the pasta, you’re missing the "Northern Italian" half of the name. They make their pasta fresh daily. You can actually taste the difference in the Hand-Rolled Potato Gnocchi. It’s served with organic mushrooms, basil, and a truffle butter that is so rich it almost feels like a crime. That dish sits at $28.
Then there is the Tagliatelle Bolognese. This isn't just a meat sauce thrown over noodles. It’s a braised mix of veal, beef, and pork with San Marzano tomatoes. It’s $29, and it is the kind of comfort food that makes you want to cancel your afternoon plans and take a nap.
The Heavy Hitters: 55-Day Prime Aged Steaks
If you are there for the steak, you’re looking at Brandt Beef. They are pretty proud of the sourcing here. The steaks are aged for 55 days, which gives them that concentrated, slightly nutty flavor that you just don't get at a standard chain.
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- 8 oz Center Cut Filet Mignon: $62. It is the "safe" choice, but it's consistently tender.
- 16 oz 55 Day Prime Aged Ribeye: $85. This is for the person who wants the full-fat, high-flavor experience.
- 14 oz Prime Aged Strip Steak: $78.
One thing that is kinda cool? They offer "Salse" (sauces) like Davio's Steak Sauce, Port Wine, or Bearnaise. But honestly? With a 55-day aged cut, you probably don't need them. The meat stands on its own. If you want to go all out, you can add "Crab Meat Oscar" for $35. It turns a steak dinner into a full-blown event.
Why Lunch and Brunch are Secret Weapons
A lot of people think of Davio’s as a "special occasion" dinner spot. But the lunch menu at Chestnut Hill is actually a great way to get the experience without the $100-per-person bill. They have a "Power Lunch" for $32 which includes an appetizer, an entrée, and a "sweet treat." It’s one of the best deals in Chestnut Hill if you want a professional setting.
Brunch is also a sleeper hit. You can get Tiramisu French Toast with mascarpone and espresso anglaise for $22. Or, if you’re feeling fancy, the Prime 8 oz Flat Iron and Eggs with brunch potatoes and a cheddar biscuit for $45. It’s a lot of food. You probably won't need to eat again until Monday.
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Dietary Restrictions? No Problem.
It’s 2026, and if a restaurant doesn't have a solid gluten-free plan, they’re basically toast. Davio’s is actually famous for its gluten-free menu. They don't just offer "a salad." They have gluten-free casarecce pasta and even gluten-free gnocchi. Most of their signature dishes, like the Bolognese or the Applewood Smoked Chicken Penne, can be made GF for about $29-$33.
The Wine and Beverage List
The wine list is heavy on the Italians (obviously) and Californians. You can get a glass of Davio's Reserve Chardonnay or Cabernet Sauvignon (sourced from Peter Merriam in the Russian River Valley) for about $16-$17. If you're a "big bottle" person, they have 1.5L Magnums of Barolo for $335, which is great for a big birthday dinner but maybe overkill for a Tuesday.
The cocktails are priced around $17. The Davio’s Doli—pineapple-infused vodka—is their signature drink. It’s simple, but it’s been on the menu forever for a reason.
Actionable Tips for Your Visit
If you are planning to head to Davio's in Chestnut Hill, keep these things in mind to make the most of the menu:
- The Bar Area is First-Come, First-Served: If you can't get a reservation on OpenTable, the bar at Chestnut Hill is huge and offers the full menu. It's often the best seat in the house for people-watching.
- Don't Sleep on the Contorni (Sides): The David Bieber's Crispy Onion Rings ($12) are legendary. Seriously. Also, the Truffle Creamy Potatoes ($20) are basically mashed potatoes that went to finishing school.
- Order the Spring Roll Sampler First: If it’s your first time, just do it. It’s the brand's DNA.
- Check for Kids' Night: Monday nights often feature pizza decorating for kids from 5:00 PM to 10:00 PM, which makes it much more family-friendly than your typical steakhouse.
- Valet or Garage: Parking at The Street can be a nightmare on weekends. Use the valet right in front of the restaurant or head to the back parking garage to save yourself 20 minutes of circling.
Whether you're there for a $200 steak dinner or just a $17 plate of spring rolls and a glass of wine, the Davio’s experience is remarkably consistent. It manages to be upscale without being stuffy, which is a tough balancing act to pull off.