You’re driving down State Road, the industrial hum of Northeast Philly rattling your windows, and then you see it. It looks like a classic corner pub, the kind that’s been there forever. Because it has. Honestly, if you live in Tacony or Mayfair and haven't ended up at Curran's Irish Inn Tacony at 2:00 AM on a Tuesday, do you even live in the Northeast?
Most people think it’s just another neighborhood dive where the beer is cold and the floors are... well, they’re bar floors. But there is a weirdly deep history here that most regulars don't even know while they're three rounds deep into a bucket of wings.
The Train Station That Became a Tavern
Before it was a spot to watch the Eagles or grab a Guinness, the building at 6900 State Road was actually the Harbot Hotel. Back in the mid-1800s, this wasn't just a local hangout; it was a legitimate stop for passengers on the Philadelphia and Trenton Railroad. Think about that next time you're sitting at the bar—you’re basically sitting in a piece of Victorian transit history.
Henry Disston, the guy who basically built Tacony as a "company town" for his saw works, had his laborers living in the brick rows nearby. This area was the heartbeat of Philly’s industrial revolution. The inn stood right at the edge of that world, serving travelers who were moving between the city and the northern suburbs.
Those Garlic Wings are Actually a Big Deal
Ask anyone about the menu and they’ll mention the wings. They aren't just "good for a bar." They’re legendary. Curran's garlic wings are messy, spicy, and arguably some of the best in the entire city. It’s the kind of sauce that stays with you for three days. You’ve probably seen them on those "Best of Philly" lists, and for once, the hype is actually real.
But here is the thing: the menu is surprisingly massive. You’ve got:
- Pudgy’s Wings: These are the heavy hitters. You can get them Cajun, hot, or that specific garlic-parm that ruins your breath but saves your soul.
- Cheesesteak Egg Rolls: A Philly requirement. They’re crispy, greasy, and exactly what you need after three lagers.
- The Roast Beef: They do an open-faced hot roast beef with mashed potatoes that feels like something your grandma would make if she also owned a tavern.
- The Seafood Surprise: People forget they do a spicy crab soup that actually has a kick.
Is it fine dining? No way. But the portions are huge. You’ll leave feeling like you need a nap, which is the hallmark of any good Irish pub.
The Vibe: Locals, Darts, and Occasional Chaos
If you walk in during a Sunday afternoon game, be prepared. It’s loud. It’s passionate. It’s Philly. The crowd is a mix of guys who have lived in Tacony for 50 years and younger crews who just want a spot with a decent outdoor patio.
Speaking of the patio, it’s one of the best "secret" spots in the area during the summer. There’s something about drinking a White Claw or a Guinness outside while the sun goes down over State Road that just feels right. Inside, you’ve got the dartboards and the touch-screen games. It’s low-pressure. Nobody cares if you’re wearing a suit or a stained t-shirt.
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Why the Service Can Be... Interesting
Let’s be real for a second. If you go to Curran’s on St. Patrick’s Day or during a playoff game, you might wait a bit for that second round. Some reviewers complain about "slow service," but honestly? It’s a busy neighborhood pub. The bartenders are moving fast, the kitchen is slamming out 50-count wing boxes, and sometimes the place just gets overwhelmed.
If you’re in a rush, don’t go on a Friday night. Go on a Wednesday for trivia or a quiet lunch. The staff is actually super friendly once you realize they’re handling about ten things at once.
What You Should Actually Order
Don't overthink it. If it's your first time, get the Hot Garlic Wings and a Cheesesteak. If you’re feeling a bit more "authentic," the Shepherd’s Pie is a solid choice—savory ground meat, peas, and corn topped with a mountain of mashed potatoes. It’s pure comfort food.
Pro Tip: They do a sampler called the "Special 4-Two" which gives you wings, onion rings, poppers, and mozzarella sticks. It is a heart attack on a plate, but it's perfect for sharing.
Getting There and Staying Late
The location is a bit tucked away if you aren't looking for it. It's right near the corner of State Road and Wissanoming Street.
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- Address: 6900 State Road, Philadelphia, PA 19135
- Parking: They have a dedicated lot, which is a massive win in this part of the city where street parking is a nightmare.
- Hours: Usually open until 2:00 AM most nights. On weekends (Saturday and Sunday), they often open early around 7:00 AM or 8:00 AM for the early crowds.
Practical Next Steps for Your Visit
- Check the Calendar: If you hate crowds, avoid the nights they have live bands or "PaddyPalooza" events. If you love a party, those are exactly when you should go.
- Order Takeout Wisely: You can order through DoorDash or the Curran's website, but be warned: wings are always better when they’re fresh out of the fryer at the bar.
- Bring Your ID: They are strict. Doesn't matter if you look 40; have your ID ready.
- Try the Other Locations: If you’re not in Tacony, they have spots in Bensalem and Fox Chase too. The menus are similar, but the Tacony vibe is the original.
Whether you're there for the history of the old Harbot Hotel or just to see how many wings you can eat before you regret it, Curran's is a piece of Northeast Philly that isn't changing anytime soon. It’s gritty, it’s loud, and it’s exactly what an Irish pub should be.