If you’re walking down Lake Avenue in Lake Worth Beach, the salt air usually hits you before the smell of garlic butter does. Finding a decent spot for dinner in this town isn't hard, but finding a place that balances a casual beach vibe with high-quality sourcing is a bit more of a treasure hunt. Coast Seafood sits right in that sweet spot. It’s a local favorite, not just because of the location, but because the Coast Seafood Lake Worth Beach menu doesn't try to be a five-star Michelin experience—it just tries to be fresh.
People come here for the oysters. They stay for the vibe. Honestly, Lake Worth Beach has a very specific energy—a bit bohemian, a bit gritty, and very unpretentious. Coast Seafood mirrors that perfectly. Whether you’re a local who just finished a shift or a tourist who spent too much time at the pier, the menu offers a range that works for a quick snack or a full-blown celebratory dinner. But let’s get into the weeds of what’s actually on that menu and what you should spend your money on.
The Raw Bar Reality at Coast Seafood
Let’s talk about the raw bar first because that’s the heart of the operation. Most people head straight for the oysters. The selection rotates. It has to. If a seafood place has the same three oysters every single day of the year regardless of the season, run away. Coast usually features a mix of East Coast and West Coast varieties.
You’ll often find Blue Points or James Rivers if you want that classic, briny Atlantic hit. If they have anything from the Pacific Northwest, like a Kumamoto, grab them. They’re smaller, sweeter, and have a melon-like finish that cuts through the Florida humidity.
Wait. Don't just dump a gallon of cocktail sauce on them. The mignonette here is usually bright and sharp, which is exactly what you want. If you’re feeling adventurous, the ceviche is a sleeper hit. It’s not just fish sitting in lime juice until it’s rubbery; it’s balanced. They use citrus and herbs to enhance the fish, not mask the fact that it’s three days old (it’s not, but you get the point).
What’s On the Coast Seafood Lake Worth Beach Menu for Mains?
When you move past the appetizers, the menu starts to show its true colors. You’ve got your handhelds, which are great for a mid-day lunch, and then the "Big Plates."
The fish tacos are a staple. It sounds cliché, but there’s a reason every table has an order. They aren't those sad, soggy tacos you get at a boardwalk stand. We're talking fresh catch—often Mahi or Grouper depending on what the boats brought in—lightly seasoned and served with a slaw that actually has some crunch.
📖 Related: Why Transparent Plus Size Models Are Changing How We Actually Shop
Then there’s the Lobster Roll. This is a point of contention for many. Is it Maine style? Connecticut style? Usually, Coast leans toward a lighter touch. It’s about the meat. You want chunks, not a shredded mess. If you’re a purist, check the daily specials before you commit. The "Catch of the Day" is almost always the smartest move on the Coast Seafood Lake Worth Beach menu. Why? Because it’s the freshest thing in the building. If they have Snapper or Hogfish, get it blackened. The char adds a smoky depth that plays well with the natural sweetness of the white fish.
Sandwiches and Baskets
Sometimes you just want fried food. No judgment. The "Coast Basket" options—think shrimp, scallops, or clam strips—are solid. The batter is light. It’s not that thick, bready casing that makes you feel like you ate a brick.
The Po' Boy is another heavy hitter. It’s massive. If you aren't that hungry, share it. The bread matters here, and they usually get it right—crusty on the outside, soft enough on the inside to soak up the juices without falling apart.
The Non-Seafood Side of the Street
Look, not everyone likes fish. It’s weird, but it happens. If you’re dragged here by friends and you hate anything with fins, you aren't going to starve. The burger is surprisingly good. It’s a bit of a "don't tell anyone" secret. They use a high-quality blend of beef, and it’s cooked to order.
There are also salads that don't feel like an afterthought. You can add grilled chicken or just stick with the greens. But honestly, if you're at a place called Coast Seafood, you’re probably there for the ocean’s bounty.
The Drink List and Atmosphere
You can't talk about the menu without talking about what’s in the glass. The cocktail list is curated to match the food. High-acid drinks. Citrus-forward flavors. Plenty of cold beer. A crisp Sauvignon Blanc or a dry Rosé is the move here. They cut through the richness of fried shrimp or the butteriness of a grilled fillet.
👉 See also: Weather Forecast Calumet MI: What Most People Get Wrong About Keweenaw Winters
The atmosphere at the Lake Worth Beach location is breezy. It’s the kind of place where you can wear flip-flops and still feel like you’re having a "night out." It gets loud. It gets busy. On a Friday night, expect a wait. But that’s part of the charm of the 561 area.
Why Sourcing Matters Here
One thing you’ll notice about the Coast Seafood Lake Worth Beach menu is the price point. It’s not "cheap," but it’s fair. Seafood is expensive because shipping fresh product is expensive.
When you see "Market Price" on the menu, don't be afraid to ask. It changes. It’s based on availability and what the fishermen are charging that morning. This transparency is a sign of a good kitchen. They aren't locking in a price and then serving you frozen tilapia to protect their margins. They’re giving you what’s good right now.
Small Plates You Shouldn't Overlook
The appetizers—or "Starters" as they call them—often outshine the entrees if you’re looking for variety.
- Smoked Fish Dip: This is a Florida law. Every restaurant must have it. Coast’s version is smoky but creamy, usually served with jalapenos and crackers. It’s the perfect "I just got off the beach" snack.
- Calmari: Look for the tentacles. If a place only serves rings, it’s probably pre-processed. Coast gives you the real deal.
- Steamed Mussels: These come in a broth that you will want to dip your bread in. Do it. Don't be shy.
Navigating the Menu for Dietary Restrictions
Gluten-free? It’s easier than you think here. Most of the fresh fish can be grilled or seared instead of fried. Just talk to the server. They’re used to it.
Vegetarians will have a harder time, admittedly. It’s a seafood joint. You’re looking at salads, maybe some side dishes like corn or slaw. But if you’re a pescatarian, this place is basically your church.
✨ Don't miss: January 14, 2026: Why This Wednesday Actually Matters More Than You Think
Insider Tips for Your Visit
- Check the Chalkboard: The best items aren't on the printed menu. The daily specials are where the chef gets to show off.
- Happy Hour is Key: If you want to sample the raw bar without destroying your wallet, show up early.
- Parking: It’s Lake Worth Beach. Parking can be a nightmare. Give yourself an extra fifteen minutes to find a spot on the street or in the nearby lots.
- The Outdoor Seating: If the weather is nice, sit outside. The people-watching on Lake Ave is top-tier.
Actionable Steps for Your Next Visit
If you’re planning to head over to Coast Seafood, here is your game plan for the best experience.
First, call ahead or check their social media for the daily catch. If they have Stone Crab claws (when in season), they go fast. Don't assume they’ll have them just because it’s "the season."
Second, start with a dozen oysters. Ask the server which ones are the briniest. It’s the best way to wake up your palate.
Third, order the fresh catch blackened. Even if you usually like your fish grilled, the seasoning blend they use for blackening adds a layer of flavor that works perfectly with their sides.
Finally, don't skip the key lime pie. It’s a classic for a reason. It should be tart enough to make your jaw tingle. If it’s neon green, it’s fake. If it’s a pale yellow, you’ve found the real thing.
Coast Seafood isn't trying to reinvent the wheel. They’re just trying to give you a piece of the coast on a plate. In a world of chain restaurants and frozen "seafood medleys," that's worth the trip to Lake Worth Beach.