Finding a reliable spot for a quick dinner in Cadiz can be a bit of a toss-up if you don't know the local landscape. If you've been searching for the China King Cadiz menu, you might have noticed some conflicting info online. Some sites point you toward a spot in Ohio, while others confuse the Cadiz location with the bigger buffets over in Hopkinsville or even Scottsville.
Honestly, it’s a bit of a mess for such a straightforward craving.
The reality is that China King in Cadiz—the one tucked away on 151 West Market Street—is a classic, no-frills Chinese takeout staple. It’s the kind of place where the kitchen is always humming, and the brown paper bags are always heavy. If you’re looking for a massive, 50-item buffet with a chocolate fountain, you’re in the wrong place. But if you want a massive pile of General Tso’s that will feed you for two days?
Now we’re talking.
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Why the China King Cadiz Menu is Tricky to Find
Most people expect every restaurant to have a shiny, high-def PDF of their menu on a corporate website. China King doesn't play that game. This is a local operation through and through. They rely on the physical menus they tuck into your bag and the word-of-mouth from locals who have their "usual" order memorized.
The biggest thing to watch out for is the phone number. There is a China King in Cadiz, Ohio, that constantly steals the spotlight on Google. If you call that one, you’re going to be very hungry and very disappointed when you show up at Market Street in Kentucky. The local number here ends in 8899, so keep that in your contacts to avoid a multi-state mistake.
The Heavy Hitters: What People Actually Order
If you walk in without a plan, the menu can be overwhelming. It follows the standard Chinese-American template—hundreds of combinations of proteins, sauces, and starches. However, the locals in Trigg County usually gravitate toward a few specific areas.
General Tso’s Chicken is the undisputed heavyweight champion here. It’s sweet, it’s spicy enough to let you know it’s there, and the portions are generally huge. They don't skimp on the sauce, which is a win if you like mixing it into your white rice.
Sweet and Sour Chicken is the safe bet for kids or anyone who isn't feeling adventurous. You get a container of crispy fried chicken nuggets and a separate cup of that bright red sauce. It’s basic, but they do it right.
Beef with Broccoli is the "I'm trying to be healthy" choice that isn't actually that healthy but tastes great. The beef is tender, and they don't overcook the broccoli into mush, which is a common sin at other takeout spots.
Crab Rangoon is the must-have side. They usually come in orders of six or eight, and they’re fried to a serious crunch. The filling is creamy, though—heads up—it's more on the sweet side than the savory/garlic side.
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Understanding the Pricing and Specials
Pricing at China King has stayed remarkably consistent, though like everywhere else, it’s ticked up a bit in the last year or two. You’re looking at roughly $9 to $11 for a lunch special and somewhere between $13 and $17 for a full dinner combination.
The "Combo Plates" are basically the cheat code for the menu. They almost always come with:
- Your choice of entree (like Orange Chicken or Pepper Steak)
- A side of Pork Fried Rice
- An Egg Roll
It's a lot of food. Most people I know end up with a Tupperware container in the fridge for the next day. The lunch specials run from the time they open until about 3:00 PM, and that’s when you’ll see the most traffic from the local workforce looking for a fast, hot meal that beats a cold sandwich any day.
Vegetarian and Custom Requests
A common misconception is that you’re stuck with meat-heavy dishes. While the "King" in the name might imply a feast of ribs and beef, they are actually pretty accommodating with the Vegetable Lo Mein and various Tofu (Bean Curd) dishes.
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If you have a specific allergy or just hate onions, you've got to be vocal. Because they cook everything to order in those big woks, they can usually leave stuff out or add extra spice if you ask nicely. Just don't expect them to change the core recipes during a Friday night rush.
The Logistics: Timing Your Order
If you’re planning to hit up China King on a weekend, call ahead. Seriously. They don't have a massive fleet of delivery drivers—in fact, it's mostly a "come and get it" situation. The wait times can jump from 15 minutes to 45 minutes once the dinner rush hits Cadiz.
They are typically closed on certain days (often Mondays or Tuesdays, depending on the season), so it’s always worth a quick call to check before you make the drive. The interior is small. While there are a few tables, it’s not really a "date night" atmosphere. It’s designed for the takeout hustle. You walk in, you smell the ginger and garlic, you pay your bill, and you head home.
Getting the Most Out of Your Visit
To really win at ordering from the China King Cadiz menu, you need to think about leftovers.
The Lo Mein actually holds up better the next day than the fried stuff. If you get the Sesame Chicken, the breading is going to get a little soft if it sits in a steam container for too long. But those noodles? They just soak up more flavor.
Also, check your bag for sauces before you leave. They’re usually good about throwing in soy sauce and mustard, but if you’re a fan of the extra-hot chili oil, you might need to ask for it specifically. It makes a world of difference if you like a kick.
Practical Steps for Your Next Order:
- Verify the Location: Double-check that you are calling the Cadiz, KY location at (740) 942-8899 (Note: phone area codes in this region can be tricky, so confirm the address on West Market St).
- Time it Right: Call in your order by 5:30 PM to beat the 6:30 PM rush.
- Go for the Combo: If you can't decide, the General Tso’s Combo Plate is the safest and most popular entry point.
- Bring Cash/Card: They accept major credit cards, but having some cash for a tip for the hard-working kitchen staff is always a classy move.
At the end of the day, China King isn't trying to reinvent the wheel. They are providing hot, consistent, and affordable food to a small town that appreciates the convenience. It’s not fancy, but when that specific craving hits, nothing else really fills the gap.