If you’ve spent any time watching the Food Network lately, you’ve seen Britt Rescigno. She’s the underdog who stopped being an underdog the second she started taking down titans on Tournament of Champions. She's fierce. She’s focused. But when the cameras stop rolling and the heavy kitchen shears are put away, the conversation often turns to her life off-screen. Specifically, people are curious about chef britt rescigno wife and the woman who shares that high-octane culinary life with her.
Honestly, it's not just about a name. It’s about a powerhouse partnership that has shifted from the East Coast to the West Coast and finally landed in the mountains of Idaho.
Who is Chef Kinsey Leodler?
The person you’re looking for is Kinsey Leodler. Or, more accurately now, Kinsey Leodler-Rescigno.
She isn't just "the wife" in a supportive, background sense. Kinsey is a heavyweight in the hospitality industry in her own right. While Britt is often the face of the brand—the one battling Bobby Flay or surviving the "Randomizer" with Guy Fieri—Kinsey is frequently described as the operational backbone of their joint ventures.
They aren't just a couple. They’re a business unit.
A Wedding in "Cowboy Black Tie"
The two officially tied the knot on September 28, 2024. This wasn't some stuffy, formal ballroom affair in New York or Los Angeles. They chose Hailey, Idaho. The vibe? "Cowboy Black Tie."
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Imagine a ceremony in a pasture with the Sawtooth Mountains as a backdrop. No jeans allowed, but definitely a lot of Western elegance. It was a celebration that felt very much like them—unpretentious, a little rugged, and deeply personal. They even invited guests to a post-wedding brunch at the Limelight Hotel in Ketchum, featuring an omelet station and, naturally, plenty of Bloody Marys.
How the Rescigno-Leodler Partnership Started
Britt and Kinsey met while Britt was working as a consultant. Britt’s career has always been a bit of a whirlwind—growing up next to her grandparents' restaurant, Allen’s Clam Bar in New Jersey, and then hitting the Culinary Institute of America.
Kinsey, meanwhile, was carving her own path. Raised in Southern California, Kinsey started her professional journey around 2012. She worked under big names like Deborah Scott at Island Prime in San Diego before moving to the Pacific Northwest. She mastered kitchen management and eventually became the Director of Operations for a Top Chef alum in Seattle.
Building a Life (and a Menu) Together
Before they were married, the two were already deep in the trenches of the food world together. In 2023, they launched the Communion Bay Supper Club. It was a pop-up dinner series that allowed them to travel across the country, cooking together and building a following.
Think about that for a second. Most couples struggle to decide what to eat for dinner. These two decided to travel the country and cook high-end, multi-course meals for strangers in different kitchens every week.
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It takes a specific kind of relationship to survive that kind of heat.
The Move to Idaho and "Fiamma"
You might wonder why a New Jersey native and a Southern California girl ended up in a small town in Idaho. It started with an invitation. Fellow Tournament of Champions competitor Jonathon Sawyer invited Britt to a food and wine event in Sun Valley.
Britt brought Kinsey along. They fell in love with the area.
They didn't just visit; they scouted. After several trips, they decided this was the place to plant roots. They opened Fiamma in Ketchum. It’s their brick-and-mortar dream. Britt handles the culinary vision, while Kinsey manages the complex operational side—everything from the chocolate budino on the dessert menu to the logistics of running a high-end mountain town eatery.
Addressing the "Wife" Confusion
If you search for chef britt rescigno wife, you might stumble upon some old registry links or mentions of a woman named Natalie Buelow. It’s worth being clear about the timeline here. Britt was previously married, and that relationship ended around 2020.
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In the world of public figures, the internet has a long memory, and old wedding registries sometimes linger longer than the marriages themselves.
However, since 2024, the only person by Britt’s side is Kinsey. They are very public about their support for one another. If you look at Britt’s social media or her interviews about her Chopped wins, she often credits Kinsey for pushing her. In fact, Kinsey was the one who famously made Britt practice for Chopped until she felt ready to dominate the kitchen.
What's Next for the Duo?
Britt’s star is still rising. In 2025, she entered Tournament of Champions as a #1 seed—a massive leap from her earlier days as an 8th-seed "Cinderella story."
While Britt is busy on the West Coast filming for the Food Network, the couple is focused on Fiamma. They recently took a honeymoon in Italy, not just for the views, but for inspiration. They wanted to bring back authentic Italian flavors to their Idaho restaurant.
Why Their Story Resonates
The reason people keep searching for details on Britt’s personal life is simple: she feels real. She wears her heart on her sleeve, she’s proud of her Jersey roots, and she doesn't hide who she is. Her marriage to Kinsey is a central part of that authenticity.
They represent a modern culinary power couple—two women who didn't just meet and fall in love, but who looked at the grueling, chaotic world of professional kitchens and said, "Let's do this together."
Next Steps for Fans:
- Visit Fiamma: If you find yourself in Ketchum, Idaho, you can experience their partnership firsthand. Just be sure to book a table in advance; Britt’s TV fame makes it a hot ticket.
- Watch the Reruns: Look for the Chopped episodes from 2019 where Britt talks about her wife's influence on her preparation—it gives a great glimpse into their early dynamic.
- Follow the Pop-Ups: While Fiamma is their home base, keep an eye on Communion Bay for any future traveling supper club events.