You’re driving down Independence Street, stomach growling, and you see that sign. Bricktown Brewery. Most people think it's just another "burgers and beers" joint, the kind of place you go when you can't decide on anything else. Honestly? They’re kinda right, but also totally wrong.
The bricktown brewery springfield mo menu is a weirdly perfect mix of high-end comfort food and experimental pub grub. It’s not just a place to grab a pint of Bluesberry Ale. It’s where you go when you want a meal that feels like a hug, but a hug from someone who actually knows how to cook.
Why the Shareables Are the Real Stars
Forget the main course for a second. If you skip the appetizers here, you've basically failed the mission. Most folks go straight for the Bavarian Pretzel Sticks ($12.45), which are solid. They’re soft, salty, and the white queso is legit.
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But if you want the real deal? Order the Chopped & Chipped Nachos. It’s $16.45, but it’s huge. We're talking slow-smoked pork shoulder, BBQ sauce, and that same white queso, but hit with a drizzle of Cholula sour cream. It’s messy. It’s aggressive. It’s beautiful.
Then there's the Watonga Cheddar Curds. If you haven't had beer-battered curds from Watonga, Oklahoma, you're missing out on a specific kind of Midwest magic. They’re $9.50 and served with ranch because, well, Missouri.
The Burgers: Creekstone Farms Makes a Difference
A lot of restaurants claim they have "premium beef," but Bricktown actually uses Creekstone Farms Black Angus. You can taste the difference. It's not that gray, frozen-patty flavor you get at the fast-casual spots.
The Bricktown Burger ($13.75) is the baseline. It’s a 1/4 pounder on a Martin’s potato bun. Simple. But the Hatch Mac & Cheese Burger is where things get chaotic in a good way. It's got green chiles and literally has mac and cheese on the burger. It’s $13.25 and will probably require a nap immediately after.
If you’re feeling fancy (or just very hungry), the Rodeo Burger ($17.55) is the heavy hitter. It’s stacked with:
- Cheddar cheese
- Crispy bacon
- Fried onion rings
- Fresh jalapeños
- Head Country BBQ Sauce
It’s a lot of flavors fighting for attention, but they somehow get along.
Big Plates and Comfort Classics
Sometimes you don't want a burger. You want something that reminds you of Sunday dinner at grandma's, assuming grandma had a professional deep fryer and a liquor license.
The Big Mike’s Meatloaf ($14.25 - $15.95 depending on the day/special) is the sleeper hit of the whole menu. It’s two thick slices made with Black Angus beef and ground pork, wrapped in bacon and glazed with a chili sauce. It comes with "frizzled" onion strings and mashed potatoes. It’s the kind of meal that makes you forget your phone exists for twenty minutes.
And we have to talk about the Chicken-Fried Steak. For $15.95, you get a hand-battered chopped steak smothered in country gravy. It’s a Springfield staple for a reason.
The Seafood Surprise
You wouldn't expect a brewery in the middle of Missouri to nail seafood, but the Mango Shrimp Tacos ($16.45) are surprisingly fresh. They use a "Boom Boom" sauce that has just enough kick, balanced by the sweetness of the mango and red peppers. It comes with black beans and cilantro lime rice, which is a nice break from the mountain of fries that comes with everything else.
What to Drink (The "Brewery" Part)
You can’t talk about the menu without the beer. They do a Happy Hour from Monday to Friday, 3 PM to 6 PM, where Bricktown Brews are usually around $3.75.
The Bluesberry Ale is the one everyone talks about. It’s a light blonde ale with actual Oregon blueberries in it. It’s not syrupy sweet, which is a common mistake with fruit beers. It’s just... crisp.
If you want something heavier, the Millie McFadden’s Red Rye Ale ($5.50) has those toffee and caramel notes that pair perfectly with the salty appetizers.
The Logistics: What You Need to Know
Located at 2040 E Independence St, they're open from 11:00 AM to 10:00 PM most days. It gets packed on Friday nights, obviously.
If you’re bringing a crowd, look at the Watch Party Pack ($148.55). It sounds expensive until you realize it’s 50 boneless wings, chips with queso, and three pizzas. It’s basically a Super Bowl party in a bag.
Pro Tips for Your Visit
- Check the Seasonal Menu: They often rotate in things like the Bricktown Cobb Salad or specific flatbreads (the Bee Sting with Mike’s Hot Honey is a winner).
- The Sides Matter: Don't just settle for fries. The bread & butter pickle slaw is weirdly polarizing—you either love the sweetness or you hate it. I’m a fan.
- Gluten-Free Options: They offer a gluten-free bun for $2 extra, which is a nice touch for a place that's basically a temple to wheat and malt.
The bricktown brewery springfield mo menu isn't trying to reinvent the wheel. It's just trying to make the wheel taste really, really good with a side of white queso. Whether you're there for a quick lunch or a long dinner with friends, you're probably going to leave full.
Actionable Next Steps:
Check their current tap list before you go, as the seasonal rotations like the Bar Hop Hazy IPA move fast. If it’s your first time, skip the burger and go for the Meatloaf or the Chicken Tenders—they're the two items that most locals swear by. Don't forget to ask for extra "Boom Boom" sauce on the side; it goes on everything.