Mykonos is basically the high-school prom of the Greek Islands. It’s loud, it’s expensive, and everyone is trying way too hard to be seen. If you’ve ever scrolled through Instagram and seen those perfectly symmetrical white walls and infinity pools that look like they belong in a Bond movie, you’ve probably seen Bill and Coo Hotel Greece. But honestly? Most people book this place for the wrong reasons. They think it's just another "party hotel" because it's in Mykonos.
It isn't. Not even close.
The name itself—"bill and coo"—is an old-fashioned way of saying "to whisper and kiss." It’s about pigeons. Well, it’s about lovers acting like pigeons. That should tell you everything you need to know about the vibe. This is not the place where you go to spray champagne on a crowd of strangers at 4:00 PM. It’s where you go to hide from those people.
The Two-Location Confusion
Here is the first thing that trips people up. Bill and Coo Hotel Greece isn't just one building. It’s actually two distinct properties, plus some villas, and if you pick the wrong one, you might be disappointed.
First, you have the Bill & Coo Suites and Lounge. This is the "original" one. It sits on a hill overlooking Megali Ammos beach. It’s a 10-minute walk into Mykonos Town (Chora), which sounds great until you realize the road doesn't really have a sidewalk. You’re basically playing chicken with Greek scooter drivers in the dark.
Then you have Bill & Coo Coast Suites. This one is down at Agios Ioannis. It’s newer, it’s right on the water, and it’s adults-only. If you want to wake up and literally smell the salt, this is your spot.
I’ve talked to travelers who booked the original Suites and Lounge thinking they’d have direct beach access. They didn't. They had a killer view of the sunset and a world-class infinity pool, but the "beach" was a steep walk down a busy road. If you want the sand-between-your-toes experience, you have to go to the Coast property or use the hotel's shuttle.
Why the Design Actually Matters
Most "luxury" hotels in Greece look like they were decorated by a catalog. Everything is white, everything is marble, everything is boring.
Bill & Coo feels different because it’s actually a family-run Greek brand. They started in 2006, way before the island became the hyper-commercialized version of itself it is today. They use local stone. They use chestnut wood. The floors are that smooth, barefoot-friendly polished concrete that stays cool even when it’s 90 degrees out.
Small Details That Kill the "Hotel" Vibe:
- The rooms use Sonos sound systems that actually work (unlike most hotel Bluetooth speakers).
- You get a tablet to control everything from the lights to the AC.
- The bath products are Diptyque, which, if you know, you know.
- They give you a straw hat or a baseball cap when you check in. It’s a small thing, but it saves you a trip to a tourist trap in town.
Honestly, the "Master Suites" are the move if you’re trying to impress someone. They have these private hot tubs that are kept at a constant temperature. You can sit in there with a glass of Assyrtiko wine and watch the ferries crawl across the Aegean toward Tinos. It’s pretty hard to beat.
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The Food is the Real Hero (No, Really)
Let’s talk about the Gastronomy Project.
In Mykonos, most "fine dining" is just overpriced pasta served to the sound of deep house music. Bill & Coo’s restaurant is different. Chef Ntinos Fotinakis (and formerly Athinagoras Kostakos, who really put this place on the map) focuses on what they call "Modern Greek."
It’s not just a Greek salad with a higher price tag. They do things like sea urchin with local citrus and "deconstructed" versions of recipes their grandmothers probably made. It’s won multiple Toque d'Or awards. Even if you aren't staying at the hotel, people fight for a table here just to see the pool deck turn into a "light show" at night.
The floor of the infinity pool is embedded with hundreds of tiny LED fiber-optic lights. When the sun goes down, it looks like the stars fell into the water. It sounds cheesy when I write it down, but when you’re sitting there with a cocktail, it’s legitimately magical.
The "Beefbar" Factor
If you stay at the Coast Suites, you get access to the Beefbar Mykonos.
Now, Beefbar is a global brand, so it’s less "unique" than the rest of the hotel, but the location is insane. It’s right on the edge of the water at Agios Ioannis. You can eat a Kobe beef gyros (yes, that’s a thing) while your feet are practically in the surf.
Is it expensive? Oh, absolutely. You’re looking at €30+ for a cocktail. But you aren’t paying for the drink; you’re paying for the fact that you aren't at a crowded beach club with 500 people screaming over a DJ.
What No One Tells You
The service at Bill and Coo Hotel Greece is famously un-stuffy.
In a lot of five-star hotels, the staff acts like they’re doing you a favor by letting you stay there. Here, they actually seem to like their jobs. Elena Kostopoulou, the hotel manager, has been there forever, and that stability shows. They’ll pick you up from the airport in a black SUV, hand you a cold towel that smells like eucalyptus, and have your check-in done before you even get to the lobby.
But it’s not perfect.
Privacy can be a bit of an issue in some of the lower-tier suites. Because of the way the hotel is built into the hillside, some terraces are overlooked by the one above it. If you’re planning a "private" skinny dip in your plunge pool, you might want to check who’s lounging on the balcony above you first.
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Also, the wind. Mykonos is called "The Island of the Winds" for a reason. The Meltemi winds in July and August can be brutal. The Coast property is a bit more sheltered, but if you’re at the original Suites and Lounge on the hill, it can get gusty enough to blow your Diptyque candle right off the table.
Actionable Advice for Your Trip
If you’re actually going to pull the trigger on a stay at Bill and Coo Hotel Greece, don't just wing it.
- The "Shuttle Hack": Stay at the original Suites and Lounge if you want the sunset view and proximity to town, but spend your days at the Coast Suites beach club. The hotel provides a 24/7 shuttle between the two. You get the best of both worlds without paying for two rooms.
- Book the "Gastronomy Project" Early: Even if you’re a guest, the restaurant fills up with outsiders who want that sunset view. Book your table the same day you book your room.
- Avoid the Walk: Seriously, don't walk into town at night. The road is narrow, the drivers are aggressive, and there are no lights. Use the hotel car or a taxi. It’s worth the €20 to not get clipped by a tourist on a quad bike.
- Visit in June or September: July and August are chaos. The prices double, the wind is annoying, and the service—while still good—is stretched thin. June is the sweet spot. The water is warm enough to swim, but you can actually breathe.
At the end of the day, Bill and Coo Hotel Greece works because it knows what it is. It isn't trying to be a nightclub. It isn't trying to be a massive resort. It’s a 32-suite hideaway that focuses on high-end food and a view that makes you forget how much you’re paying per night.
If you want the "real" Mykonos—the one that existed before the influencers arrived—this is about as close as you’re going to get while still having a private pool and a personal butler. Just remember to bring your biggest sunglasses and leave your stress at the ferry terminal.
Start by looking at the Coast Suites if you value privacy and direct water access over being near the town's shops. If your heart is set on those iconic sunset photos, the original Suites and Lounge remains the gold standard for Aegean views. Check the ferry schedules from Athens or Santorini early, as the high-speed boats often sell out months in advance during the peak summer window.