You’re walking through the Borgata. It’s loud. The slot machines are doing that rhythmic chiming thing, and the air smells like that specific mix of filtered oxygen and ambition. Then you see it. Tucked away near the North Entrance, past the high-limit tables, is B Prime Atlantic City. It doesn't look like a standard casino restaurant. It feels more like a lounge in a Tokyo skyscraper or a moody corner of Manhattan.
Steakhouses in AC are everywhere. You've got the old-school joints with white tablecloths and waiters who look like they’ve seen everything since the 70s. But B Prime isn't that. It’s the Borgata’s answer to the "modern steakhouse" movement, replacing the long-standing Bobby Flay Steak a few years back. Honestly, taking over a space once occupied by a celebrity chef is a ballsy move, but MGM seems to have figured out a formula that actually works for people who are tired of the same old baked potato and shrimp cocktail routine.
Forget the Boring Stuff: What B Prime Actually Does
Most people go to a steakhouse and expect a massive slab of meat and maybe some creamed spinach. You can get that here, sure. But the real reason B Prime Atlantic City stays busy is the curation of the beef itself. They aren’t just buying whatever is on the truck. They have a serious program focused on A5 Japanese Wagyu and domestic Wagyu from places like Snake River Farms.
If you’ve never had real A5, it’s basically meat butter. It’s rich. Almost too rich? Maybe. But that’s the point. They serve it in tiny, precious increments because eating a 16-ounce A5 steak would probably make your heart stop and your wallet cry. The menu usually features a "Tasting of Wagyu" which lets you compare the Japanese stuff against the Australian and American versions. It’s an education, really. You start to notice the subtle differences—the American cuts are beefier, while the Japanese ones are more about that melt-in-your-mouth fat content.
The vibe is dark. Very dark. The lighting is low enough that you might need your phone flashlight for the menu if you’re over 40, but it creates this intimate, almost secretive atmosphere. It's the kind of place where you see people celebrating a $5,000 blackjack win, right next to a couple on their first anniversary who look slightly terrified of the bill.
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The Design Language
The entrance is a statement. Greenery, neon, and textured walls. It’s a departure from the classic mahogany and leather look that dominated the Borgata for decades. Inside, the bar is the centerpiece. They do these incredibly complex cocktails that involve smoke, infusions, and sometimes actual fire. It’s "Instagrammable," which usually makes me roll my eyes, but the drinks actually taste like someone behind the bar knows what they’re doing. They use high-end bitters and fresh-squeezed juices, not that neon yellow sour mix you find at the casino floor bars.
The Menu Breakdown (The Good and the Expensive)
Let's talk about the food because that's why you're reading this. It’s pricey. Let’s not pretend otherwise. If you're looking for a cheap meal, go to the food court near the poker room. You’re coming here for the Steak Frites, the Tomahawk, or that Dry-Aged Ribeye.
The dry-aging process is where the magic happens. For those who aren't steak nerds: dry-aging allows enzymes to break down the connective tissue and lets moisture evaporate. This concentrates the flavor. It makes the beef taste earthy, almost like blue cheese or popcorn. At B Prime Atlantic City, the dry-aged cuts are usually aged for at least 28 to 45 days. It’s a funkier taste. You’ll love it or you’ll think it’s weird, but you can’t deny it’s high-quality.
- Appetizers: Don't skip the octopus. It’s charred just right—not rubbery. They also do a take on a "Cheesesteak" that uses high-end beef and truffle, which feels like a nod to being in Jersey without being tacky.
- The Raw Bar: It’s fresh. It’s cold. The oysters usually come from the West Coast and the local Jersey shores.
- Sides: The truffle fries are a cliché at this point, but they’re popular for a reason. However, the roasted mushrooms with herb butter are the real sleeper hit on the menu.
The service is "Borgata Service." That means it’s polished. The servers know the wine list inside and out. If you ask for a Cabernet that isn't a fruit bomb, they’ll actually point you to a specific bottle from a small producer in Napa or a classic Bordeaux rather than just hitting the most expensive thing on the list. It’s that level of nuance that justifies the price tag.
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Misconceptions About Dining at the Borgata
A lot of people think you can just wander into B Prime on a Saturday night wearing cargo shorts and flip-flops. Technically, you could, because it’s a casino, but you’ll feel like a total outsider. The crowd here dresses up. It’s "Vegas Lite."
Another misconception is that it’s just a rebranded Bobby Flay Steak. It isn't. While the bones of the restaurant are the same, the kitchen philosophy changed. It’s less about Southwestern "flair" and more about global techniques. You’ll see Asian influences—miso glazes, yuzu, ginger—integrated into the appetizers and sauces. It feels more modern, more international.
Is it the best steak in Atlantic City? That’s a loaded question. You have Knife & Fork Inn, which has history. You have Old Homestead, which is the classic heavyweight. But B Prime occupies this specific niche of "cool." It’s where you go when you want the meal to be an event, not just a dinner.
Why the Location Matters
Being inside the Borgata gives B Prime an edge. The Borgata is still the crown jewel of Atlantic City, despite the competition from Hard Rock and Ocean. It has a specific gravity that pulls in the high rollers. Because of that, B Prime has access to a supply chain of ingredients that smaller, independent restaurants might struggle to get consistently. When they say it's Prime grade, it's actually Prime.
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What to Order if You Want to Impress Someone
If you’re there on a date or trying to close a deal, don't just order the filet mignon. It’s the "safe" choice, but it’s boring. Go for the Bone-in New York Strip. The bone adds flavor during the cooking process, and the fat cap provides that essential richness. Pair it with a side of the "Millionaire’s Mac & Cheese" (yes, it usually has truffle or lobster involved) and a bottle of bold Red.
If you're feeling adventurous, ask about the off-menu specials. Sometimes the chef gets a specific cut of beef or a seasonal seafood item that doesn't make the printed page. These are usually the highlights of the night.
The Practical Realities: Reservations and Costs
Don't show up without a reservation. Seriously. Especially on Fridays or Saturdays when there’s a show at the Event Center or the Music Box. Use the MGM Rewards app or OpenTable. If you’re a high-tier rewards member (Gold, Platinum, NOIR), you might have an easier time getting a table through your host, but for the rest of us mortals, book at least two weeks out.
Expect to spend. A dinner for two with drinks, appetizers, steaks, and a side will easily clear $300 before tip. If you dive into the Wagyu section or the high-end wine list, you can double that number without trying very hard. It’s an investment in an evening.
How to Get the Most Out of Your Visit
- Arrive early for a drink at the bar. The bar area has a different energy than the dining room. It’s great for people-watching.
- Share the sides. They are huge. One potato or vegetable dish is usually enough for two people.
- Ask about the aging. The staff is genuinely proud of their meat program. If you ask about the difference between the cuts, they’ll give you a breakdown that helps you choose what you’ll actually enjoy.
- Check the calendar. If there’s a major convention or a holiday weekend, the noise level goes up significantly. If you want a quiet, romantic night, mid-week is your best bet.
B Prime Atlantic City isn't just a place to eat meat; it's a reflection of where the city is heading. It’s moving away from the dusty, velvet-curtain vibes of the past and toward something sleeker and more curated. It’s expensive, loud, and flashy—which is exactly what Atlantic City should be.
Actionable Next Steps for Your Trip
- Download the MGM Rewards App: Even if you aren't a gambler, you'll earn points on your meal that can be used for rooms or future dinners.
- Check the Dress Code: Aim for "business casual" or "upscale evening" to fit the room's aesthetic.
- Review the Wine List Online: It’s extensive. Checking it beforehand saves you ten minutes of scrolling through an iPad or leather-bound book at the table.
- Plan Your Parking: Use the surface lot if you want a quick exit, but the garage is better if it’s raining. The walk from the garage to B Prime is about five to seven minutes depending on how many people are hovering around the slot machines.