Let’s be real. Las Vegas is a city where "excess" is the baseline, and the dining scene reflects that perfectly. If you’re hunting for the Amaya Las Vegas menu, you’re likely looking for something that breaks the mold of the standard steakhouse or overpriced buffet. Located inside the Fairmont Hotel (formerly the Trump International Hotel Las Vegas), Amaya isn't your neighborhood tikka masala joint. It's an upscale, refined take on Indian coastal and regional flavors.
It feels different. Most people walk in expecting a heavy curry that leaves them needing a three-hour nap. Instead, you get precision. You get spice profiles that actually breathe.
What’s Really on the Amaya Las Vegas Menu?
The menu is a bit of a moving target because they value seasonality, but the core pillars remain. Honestly, the Amaya Las Vegas menu leans heavily into the tandoor and the grill. It’s not just about the sauce; it’s about the char. You’ll find things like the Lamb Chops, which are marinated for a full 24 hours in a blend of nutmeg, black cumin, and ginger. They don't just taste like lamb; they taste like a process.
The seafood is where it gets interesting. Since it's a coastal-inspired concept, the Scallops and the Lobster Tikka are usually the big hitters. The lobster is poached in butter but finished with those sharp, pungent Indian spices that cut right through the richness. It’s a smart play.
You’ve also got the classics, but they’re elevated. The Butter Chicken here isn't a neon-orange soup. It’s a refined, velvety sauce made with vine-ripened tomatoes and honey. It's subtle. If you want a heat-seeking missile of a dish, look toward the Goan Prawn Curry. It uses coconut milk to soothe the tongue, but the chilies are definitely there, lurking.
The Small Plates Strategy
Don't skip the "Small Bites" or appetizers. Most people rush to the mains, but you're missing out on the Kale and Onion Bhajia. It sounds healthy, right? It's basically high-end tempura. It’s crunchy, salty, and served with a tamarind chutney that's been reduced until it's almost like a balsamic glaze.
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The Duck Seekh Kebab is another standout. Most Indian spots use lamb or chicken for their kebabs. Using duck adds a gamey, fatty depth that stands up to the heavy garam masala. It's a bold choice for a Vegas menu, but it works.
Understanding the Pricing and Vibe
Vegas dining is expensive. We know this. The Amaya Las Vegas menu sits firmly in the "special occasion" or "business dinner" price bracket. You’re looking at entrees that can easily swing between $40 and $70. Side dishes like the Truffle Naan or the Black Lentils (Dal Bukhara) will set you back another $15 to $20.
Is it worth it?
Well, the Dal Bukhara is cooked for 24 hours. That’s not a marketing gimmick. You can taste the smokiness of the charcoal and the way the lentils have basically disintegrated into a creamy, earthy spread. If you're coming from a city with an incredible Indian food scene—think London or NYC—you might find the prices steep. But for the Strip, the quality is undeniably there.
The room itself is gorgeous. Deep golds, dark woods, and lighting that makes everyone look better than they actually do after a night at the tables. It’s quiet enough to have a conversation, which is a rare commodity in this town.
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Dietary Nuances: Vegan and Gluten-Free Options
One thing Amaya does exceptionally well is catering to dietary restrictions without making you feel like an afterthought. The Amaya Las Vegas menu has a massive section for vegetarians that isn't just "paneer three ways."
- Baingan Bharta: Smoked eggplant mash that has a texture almost like caviar.
- Aloo Gobi: Cauliflower and potatoes, but charred in the tandoor first so they aren't mushy.
- Yellow Dal Tadka: Simple, garlicky, and perfect if you're feeling overwhelmed by the richer dishes.
Most of these are naturally gluten-free as well, provided you skip the naan. They offer a variety of rice dishes, like the Saffron Pulao, which uses real threads of saffron, not just yellow food coloring. You can smell it the second it hits the table.
The Drinks: More Than Just Kingfisher
You can get a beer, sure. But the cocktail program is designed to pair with the heat of the food. They use a lot of botanicals—cardamom-infused gin, rose water, and even chili-rimmed glasses.
The wine list is surprisingly robust. Pairing wine with Indian food is notoriously difficult because the spices can kill the nuances of a delicate grape. The sommeliers here usually point you toward high-acid whites like a dry Riesling or a Chenin Blanc. If you insist on red, go for something with low tannins, like a Gamay or a chilled Pinot Noir. It keeps the spice from feeling metallic on your tongue.
What Most People Get Wrong About Amaya
People often confuse this Amaya with the world-renowned Amaya in London. While they share a name and a focus on high-end Indian cuisine, the Vegas outpost has its own identity. It’s a bit more "Vegas-ified." Portions might be a tiny bit larger, and the presentation is definitely more theatrical.
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Another misconception is that it's too spicy. Kinda the opposite. Because they cater to a global tourist crowd, the "default" spice level is relatively mild. If you actually want to sweat, you have to tell the server. Don't be shy about it. They have house-made hot sauces and pickled chilies in the back that can ruin your night in the best way possible if that’s what you’re into.
How to Navigate the Menu for the Best Experience
If you’re going with a group, do not order individual entrees. It’s a mistake. The Amaya Las Vegas menu is built for sharing.
Start with three or four small plates. Get the Chili Garlic Prawns and the Lamb Boti Kebab. For the mains, pick one "wet" dish (a curry) and one "dry" dish (something from the tandoor). This gives you a variety of textures. Always, always get the Bread Basket. It usually comes with plain, garlic, and maybe a stuffed naan. You need that bread to mop up the sauces.
The service is attentive, sometimes a bit too much. They will hover. They will refill your water every time you take a sip. It’s part of the Fairmont experience, but just be prepared for that high-touch service style.
Final Take on the Amaya Experience
The Amaya Las Vegas menu offers a sophisticated alternative to the chaotic dining rooms elsewhere on the Strip. It's expensive, yes. It's a bit flashy, yes. But the flavors are authentic to the regions they represent, and the execution is remarkably consistent.
Whether you're a local looking for a "fancy" night out or a visitor tired of burgers and steak, it's a solid choice. Just remember to book a table in advance, especially on weekends. The Fairmont isn't exactly a high-traffic casino floor, but the restaurant has a loyal following that keeps it busy.
Actionable Steps for Your Visit
- Check the Fairmont Calendar: Sometimes they have "Chef’s Table" events that aren't on the standard menu. It’s worth a phone call to see if anything special is happening during your stay.
- Request a Window Table: While not all seats have a view, some look out toward the Strip. It adds a lot to the ambiance.
- Ask for the Off-Menu Chutneys: If you find the food too mild, ask for their house-made habanero or mint-cilantro chutneys. They usually have a batch in the kitchen that packs more punch than the table-side versions.
- Validate Your Parking: If you’re driving, make sure the restaurant validates. Parking at the Fairmont/Trump area can be a bit of a maze if you aren't staying there.
- Plan for "The After-Burn": If you go heavy on the spices, grab a lassi at the end of the meal. It’s a yogurt-based drink that helps neutralize the capsaicin before you head back out into the Vegas heat.