You’ve probably seen the headlines. Patrick Mahomes and Travis Kelce didn’t just decide to open a restaurant; they decided to drop a 10,000-square-foot luxury steakhouse right in the heart of Kansas City. It's called 1587 Prime. It's inside the Loews Hotel. Honestly, it sounds like something straight out of a billionaire's fever dream. But the mahomes kelce steakhouse menu preview isn't just about flashy names or football jersey numbers (15 and 87, obviously). It’s about some of the most ridiculous—and expensive—beef in the country.
I’m talking about a $345 Wagyu Tomahawk.
That is not a typo.
For the price of a monthly car payment, you can get 40 ounces of gold-tier beef carved tableside. But is it just a tourist trap for Chiefs fans? Maybe not. The duo partnered with Noble 33, a heavy-hitting hospitality group that knows how to make a vibe feel as expensive as the check. They aren't just slapping their names on a grill. They’re trying to redefine what Kansas City steak culture looks like in 2026.
What’s Actually on the 1587 Prime Menu?
When the mahomes kelce steakhouse menu preview first leaked, everyone went straight for the meat. And for good reason. Executive Chef Ryan Arnold isn’t playing it safe. You’ve got the Japanese A5 Wagyu, which is basically the Ferrari of steaks. It’s sourced from the Kagoshima Prefecture and carries a BMS (Beef Marbling Score) of 10. If you don't speak "steak nerd," that just means it has so much fat it'll probably melt before it hits your tongue.
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But if you aren't trying to drop three bills on a single entree, there are other options. Kinda.
- The Big Red Burger: This is a nod to Coach Andy Reid. It’s a Wagyu double smash patty with white cheddar and a "KC secret sauce." It’ll set you back $38. Still a lot for a burger, but hey, it's Wagyu.
- 1587 Twice-Baked Potato: This isn't your grandma's side dish. It’s loaded with smoked gouda, creme fraîche, beef bacon, and shaved black truffles for $24.
- The Ketchup Flight: Yes, really. Mahomes famously puts ketchup on everything, so they turned it into a culinary experience. It’s quirky, maybe a little weird, but totally on-brand.
The menu also features some surprises like Togarashi Fried Chicken and a gold leaf-covered Wagyu katsu sandwich. It’s clear they want to bridge the gap between "traditional Kansas City BBQ roots" and "global luxury dining."
The Drinks: Alchemy, Yetis, and Easter Eggs
You can’t talk about this place without mentioning the bar. The cocktail list is basically a giant love letter to the people in the players' lives. If you're a "Swiftie," you already know what I’m talking about. There’s a drink called "The Alchemy." It’s a blend of vodka, orange liqueur, and oolong tea. It’s widely seen as a tribute to Taylor Swift.
Then there’s the "Big Yeti." That’s Travis’s drink. It’s heavy on the bourbon and rye, served with bitters and nocino. It’s a man’s drink for a man who likes to yell "New Heights" at the top of his lungs.
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And don't forget Brittany Mahomes. Her signature sip is the "Queen B," a lychee and honey vodka martini that’s apparently been a hit since the doors opened. The prices? Expect to pay around $18 to $24 per cocktail. It’s not cheap, but the atmosphere—complete with a tunnel-style entrance that mimics running onto an NFL field—is part of what you’re paying for.
The Vibe: More Than Just a Sports Bar
Walking into 1587 Prime feels less like a sports bar and more like a high-end club in Miami or Vegas. There are two floors. There's a massive wine collection—one of the largest in Missouri. There are "hyper-subtle" nods to the players' accomplishments everywhere. You won't see jerseys pinned to the walls like a Chili's. Instead, you'll see a meat display behind glass that looks like a jewelry store.
The restaurant seats about 238 people. If you want a reservation on a Friday night? Good luck. Ever since it officially opened on Mahomes’ 30th birthday (September 17, 2025), it’s been the toughest ticket in town.
People have reported spending anywhere from $150 to $400 per person. One reviewer on Reddit mentioned their bill hit $800 for a party of two after tax and tip. That included a couple of "The Alchemy" cocktails, the meatballs, a boneless ribeye with truffle butter ($154), and the skillet cookie for dessert. Is it worth it? That depends on if you're there for the food or the "I was there" Instagram post.
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Why This Matters for Kansas City
For a long time, KC was known for two things: burnt ends and great jazz. 1587 Prime is trying to add "ultra-luxury destination" to that list. It brings a level of "New Money" energy to the Crossroads district that we haven't seen before.
While some locals grumble about the $16 side of mushrooms, the reality is that the city is growing. Having two of the biggest stars in the world invest their own money into a permanent brick-and-mortar spot says a lot about where the city is headed. It’s a gamble, sure. But considering Mahomes and Kelce seem to win everything they touch, I wouldn't bet against them.
Practical Insights for Your Visit
If you're planning to check out the mahomes kelce steakhouse menu preview in person, here are a few things to keep in mind so you don't walk in and get sticker shock:
- Book Way Ahead: Use the OpenTable link or their website weeks in advance. Prime time slots disappear in minutes.
- The "Budget" Route: You can actually get out of there for under $100 if you stick to the Wagyu Meatballs ($26) and a Big Red Burger ($38). You still get the vibe without the $300 steak.
- Dress to Impress: This isn't the place for your grass-stained tailgating sneakers. Think "upscale chic."
- Try the Butters: Mahomes and Kelce did a whole video about their "tasting" session. The white truffle butter and the bone marrow butter are the standouts. They cost extra, but they change the game.
Ultimately, 1587 Prime is a celebration of a specific era in Kansas City sports history. It’s loud, it’s expensive, and it’s unapologetic. Whether you're there for the $345 Tomahawk or just a peek at the "Alchemy" cocktail, it’s an experience that feels uniquely KC.
To prepare for your visit, check your reservation availability early on Tuesday mornings when cancellations often pop up. You can also browse the full current wine list on their official site to see which vintages pair best with the dry-aged cuts before you arrive.